Main Course

Khao Pad Poo (Thai Crab Fried Rice)

Name: Khao Pad Poo (Thai Crab Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porciji
Cuisine: thai
Ingredients: 3 skodelica cooked jasmine rice day-old, chilled; 170 g crab meat fresh or thawed, picked over for shells; 2 kos egg; 2 strok garlic finely minced; 1 kos shallot thinly sliced; 1,5 žlica fish sauce; 1 žlica soy sauce; 1 žlica oyster sauce; 0,5 žlička sugar; 0,25 žlička white pepper ground; 2 žlica vegetable oil; 0,5 kos lime cut into wedges; 0,25 kos cucumber sliced (neobvezno); 1 žlica cilantro chopped (neobvezno); 1 žlica green onion sliced (neobvezno)

This Thai crab fried rice features fluffy jasmine rice stir-fried with fresh crab meat, scrambled egg, and a savory sauce. It's a simple yet satisfying dish that highlights the sweetness of the crab.

Izvirni recept avtorja Forkin

Skupni čas: 30 min
Porcije: 2
Zahtevnost: Srednje
Na porcijo: 849 kcal

Informacije o alergenih: lahko vsebuje raki, jajca, ribe, gluten, mehkužci in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

3 skodelicacooked jasmine rice, day-old, chilled
170 gcrab meat, fresh or thawed, picked over for shells
2 kosegg
2 strokgarlic, finely minced
1 kosshallot, thinly sliced
1,5 žlicafish sauce
1 žlicasoy sauce
1 žlicaoyster sauce
0,5 žličkasugar
0,25 žličkawhite pepper, ground
2 žlicavegetable oil

garnish

0,5 koslime, cut into wedges
0,25 koscucumber, sliced(neobvezno)
1 žlicacilantro, chopped(neobvezno)
1 žlicagreen onion, sliced(neobvezno)

Oprema

wok · spatula · skillet · small bowl

Postopek

Korak za korakom

1
In a small bowl, whisk together the fish sauce, soy sauce, oyster sauce, sugar, and white pepper to create the sauce.
Približno 2 min
2
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Približno 1 min
3
Add the minced garlic and sliced shallot to the wok and stir-fry for about 1 minute until fragrant.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the garlic.
4
Push the aromatics to one side of the wok, then crack the eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the garlic and shallot.
Približno 2 min
5
Add the day-old, chilled jasmine rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes, ensuring the rice is heated through and slightly toasted.
Približno 4 min
Kuharjeva opomba: Using day-old rice prevents the fried rice from becoming mushy.
6
Pour the prepared sauce over the rice and stir-fry vigorously for another 2-3 minutes, ensuring the sauce is evenly distributed and coats all the rice grains.
Približno 3 min
7
Gently fold in the crab meat and continue to stir-fry for 1-2 minutes, just until the crab is heated through. Avoid overcooking the crab.
Približno 2 min
8
Serve the khao pad poo immediately, garnished with lime wedges, sliced cucumber, chopped cilantro, and sliced green onion, if desired.

Na porcijo

Hranilne vrednosti

68%Ocena

Kalorije: 848,7kcal
Beljakovine: 33,4g
Ogljikovi hidrati: 124,8g
Maščobe: 23,8g
Vlaknine: 5,7g
Sladkorji: 4,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover khao pad poo in an airtight container in the refrigerator.

Pogrevanje

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.