BreakfastMain CourseSoup

Khao Tom (Thai Rice Soup)

Name: Khao Tom (Thai Rice Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porcije
Cuisine: thai
Ingredients: 1,5 skodelica jasmine rice rinsed; 300 g chicken breast thinly sliced; 6 skodelica chicken broth; 3 strok garlic minced; 2 žlica soy sauce; 1 žlica fish sauce; 0,5 žlička white pepper; 2 žlica ginger julienned, for garnish; 0,25 skodelica cilantro chopped, for garnish; 2 kos green onion sliced, for garnish (neobvezno); 1 žlica fried garlic for garnish (neobvezno)

This comforting Thai rice soup, or Khao Tom, is a perfect light and savory start to your day. Fragrant jasmine rice is simmered in a flavorful broth with tender chicken, then topped with fresh ginger and cilantro. It's a nourishing and easy-to-digest meal.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 433 kcal

Informacije o alergenih: lahko vsebuje ribe, gluten in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1,5 skodelicajasmine rice, rinsed
300 gchicken breast, thinly sliced
6 skodelicachicken broth
3 strokgarlic, minced
2 žlicasoy sauce
1 žlicafish sauce
0,5 žličkawhite pepper

garnish

2 žlicaginger, julienned, for garnish
0,25 skodelicacilantro, chopped, for garnish
2 kosgreen onion, sliced, for garnish(neobvezno)
1 žlicafried garlic, for garnish(neobvezno)

Oprema

ladle · large pot · knife · cutting board

Postopek

Korak za korakom

1
Combine the rinsed jasmine rice and chicken broth in a large pot and bring to a boil over medium-high heat.
Približno 8 min
2
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
Približno 15 min
Kuharjeva opomba: The rice should be very soft and starting to break down, creating a porridge-like consistency.
3
Add the sliced chicken breast, minced garlic, soy sauce, fish sauce, and white pepper to the pot.
Približno 2 min
4
Increase the heat slightly to a gentle simmer and cook for another 5-7 minutes, or until the chicken is fully cooked through.
Približno 7 min
Kuharjeva opomba: Do not overcook the chicken, as it can become tough.
5
Taste the soup and adjust seasonings if necessary, adding more soy sauce or fish sauce for saltiness, or white pepper for a subtle kick.
Približno 1 min
6
Ladle the hot khao tom into individual serving bowls.
Približno 1 min
7
Garnish each bowl generously with julienned ginger, chopped cilantro, sliced green onion, and optional fried garlic before serving.
Približno 1 min
Kuharjeva opomba: The fresh ginger and cilantro are key to the traditional flavor.

Na porcijo

Hranilne vrednosti

68%Ocena

Kalorije: 432,9kcal
Beljakovine: 33,5g
Ogljikovi hidrati: 62,1g
Maščobe: 4g
Vlaknine: 0,8g
Sladkorji: 1,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover khao tom in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over low heat, adding a splash of water or broth if it has thickened too much.