Main Course

Kibbeling (Dutch Fried Fish Bites)

Name: Kibbeling (Dutch Fried Fish Bites)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porcije
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 3cm pieces; 100 g all-purpose flour; 50 g cornstarch; 1 žlička baking powder; 1 žlička paprika; 0,5 žlička garlic powder; 0,25 žlička white pepper; 0,75 žlička salt; 150 ml cold water; 1000 ml vegetable oil for frying; 4 kos lemon wedge (neobvezno)

Kibbeling are popular Dutch fried fish bites, traditionally made from cod or other white fish. These crispy pieces are seasoned and served hot, often with a creamy garlic sauce or tartar sauce. This recipe offers a delightful taste of Dutch street food.

Izvirni recept avtorja Forkin

Skupni čas: 30 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 534 kcal

Informacije o alergenih: lahko vsebuje ribe in gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

600 gcod fillet, skinless, boneless, cut into 3cm pieces
1000 mlvegetable oil, for frying

batter

100 gall-purpose flour
50 gcornstarch
1 žličkabaking powder
1 žličkapaprika
0,5 žličkagarlic powder
0,25 žličkawhite pepper
0,75 žličkasalt
150 mlcold water

garnish

4 koslemon wedge(neobvezno)

Oprema

slotted spoon · deep pot · paper towels · large bowl · wire rack · whisk · kitchen thermometer

Postopek

Korak za korakom

1
Pat the cod fillet pieces dry with paper towels.
Približno 2 min
Kuharjeva opomba: Removing excess moisture helps the batter adhere better.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, white pepper, and salt.
Približno 1 min
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms.
Približno 2 min
Kuharjeva opomba: Do not overmix; a few small lumps are fine.
4
Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F).
Približno 5 min
Kuharjeva opomba: Use a kitchen thermometer to ensure accurate oil temperature for best results.
5
Dip each piece of cod into the batter, ensuring it is fully coated, and let any excess drip off.
Približno 3 min
6
Carefully place a few battered fish pieces into the hot oil, being careful not to overcrowd the pot.
Približno 1 min
Kuharjeva opomba: Frying in batches prevents the oil temperature from dropping too much.
7
Fry for 2-3 minutes per batch, turning occasionally, until golden brown and cooked through.
Približno 6 min
Kuharjeva opomba: The fish should flake easily when done.
8
Remove the kibbeling with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Približno 1 min
Kuharjeva opomba: Keep warm in a low oven while frying the remaining batches.
9
Serve immediately with lemon wedges.
Kuharjeva opomba: A side of garlic sauce or tartar sauce is a classic accompaniment.

Na porcijo

Hranilne vrednosti

75%Ocena

Kalorije: 534,2kcal
Beljakovine: 29,8g
Ogljikovi hidrati: 32,4g
Maščobe: 31,4g
Vlaknine: 1,3g
Sladkorji: 0,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover kibbeling in an airtight container in the refrigerator.

Pogrevanje

Reheat in an oven or air fryer at 180°C (350°F) until crispy and heated through.