Kiymali Pide

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.

   Približno 10 min

2. 2

   Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.

   Približno 2 min

3. 3

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

   Približno 10 min

   Kuharjeva opomba: If the dough is too sticky, add a little more flour, one tablespoon at a time.

4. 4

   Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

   Približno 1 h

5. 5

   While the dough is rising, prepare the filling. In a large bowl, combine the ground beef, onion, green bell pepper, tomato, garlic, tomato paste, red pepper flakes, cumin, black pepper, and salt. Mix well until everything is thoroughly combined.

   Približno 15 min

   Kuharjeva opomba: Using your hands is the most effective way to mix the filling ingredients evenly.

6. 6

   Preheat your oven to 200°C (400°F). Line two baking sheets with parchment paper.

   Približno 10 min

7. 7

   Once the dough has risen, punch it down gently and divide it into 4 equal pieces.

   Približno 2 min

8. 8

   On a lightly floured surface, roll each dough piece into an oval shape, about 25-30 cm (10-12 inches) long and 10-12 cm (4-5 inches) wide.

   Približno 5 min

   Kuharjeva opomba: Try to keep the edges slightly thicker than the center.

9. 9

   Spread about one-quarter of the meat filling evenly over each oval dough, leaving a 1.5 cm (0.5 inch) border around the edges.

   Približno 5 min

10. 10

    Fold the long edges of the dough over the filling towards the center, pinching the ends to form a boat shape. Make sure the ends are well sealed to prevent the filling from leaking out.

    Približno 5 min

11. 11

    Carefully transfer the shaped pides to the prepared baking sheets.

    Približno 1 min

12. 12

    In a small bowl, whisk together the egg yolk and milk for the egg wash.

    Približno 1 min

13. 13

    Brush the exposed dough edges of the pides with the egg wash.

    Približno 1 min

    Kuharjeva opomba: This will give the crust a nice golden color.

14. 14

    Bake for 15-20 minutes, or until the crust is golden brown and the meat filling is cooked through.

    Približno 20 min

    Kuharjeva opomba: Baking time may vary depending on your oven.

15. 15

    Remove from the oven, sprinkle with fresh parsley, and serve hot.

    Približno 1 min

    Kuharjeva opomba: Pide is best enjoyed fresh from the oven.