DinnerMain Course

Kottu Roti

Name: Kottu Roti
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porcije
Cuisine: sri_lankan
Ingredients: 6 kos roti shredded or chopped into 1-inch strips; 1 kos yellow onion thinly sliced; 1 kos carrot julienned; 0,5 skodelica cabbage shredded; 0,5 kos leek thinly sliced; 2 kos green chili sliced; 2 strok garlic minced; 1 žlica ginger grated; 10 kos curry leaves; 0,5 žlička turmeric powder; 1 žlička chili powder; 1 žlica curry powder; 0,25 skodelica vegetable broth; 2 kos egg beaten; 3 žlica vegetable oil; 1 žlička salt to taste; 0,5 žlička black pepper to taste

Kottu Roti is a popular Sri Lankan street food made from shredded godhamba roti, vegetables, and often meat, all stir-fried together on a flat top griddle. This recipe provides a vegetarian version that is hearty and flavorful. It's known for its unique chopping sound as it's prepared.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 413 kcal

Informacije o alergenih: lahko vsebuje jajca. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

6 kosroti, shredded or chopped into 1-inch strips
1 kosyellow onion, thinly sliced
1 koscarrot, julienned
0,5 skodelicacabbage, shredded
0,5 kosleek, thinly sliced
2 kosgreen chili, sliced
2 strokgarlic, minced
1 žlicaginger, grated
10 koscurry leaves
0,5 žličkaturmeric powder
1 žličkachili powder
1 žlicacurry powder
0,25 skodelicavegetable broth
2 kosegg, beaten
3 žlicavegetable oil
1 žličkasalt, to taste
0,5 žličkablack pepper, to taste

Oprema

spatulas · wok · large skillet · cutting board · knife

Postopek

Korak za korakom

1
Heat vegetable oil in a large skillet or wok over medium-high heat.
Približno 1 min
Kuharjeva opomba: A flat-top griddle works best if you have one, mimicking traditional preparation.
2
Add the sliced yellow onion, green chili, curry leaves, minced garlic, and grated ginger to the hot oil.
3
Sauté for 3-4 minutes until the onions are translucent and fragrant.
Približno 4 min
4
Stir in the julienned carrot, shredded cabbage, and sliced leek.
5
Cook for another 5-7 minutes until the vegetables are tender-crisp.
Približno 7 min
Kuharjeva opomba: Do not overcook the vegetables; they should still have a slight bite.
6
Push the vegetables to one side of the skillet, creating a clear space.
7
Pour the beaten egg into the empty space and scramble it quickly until cooked through, then mix it with the vegetables.
Približno 2 min
Kuharjeva opomba: Ensure the egg is fully cooked before mixing.
8
Add the turmeric powder, chili powder, and curry powder to the vegetable mixture.
9
Stir well to coat all ingredients with the spices, cooking for 1 minute until aromatic.
Približno 1 min
10
Add the shredded roti to the skillet.
11
Pour in the vegetable broth, then season with salt and black pepper.
12
Using two spatulas or a chopper, continuously chop and toss the mixture together on the skillet for 3-5 minutes until everything is well combined and heated through.
Približno 5 min
Kuharjeva opomba: This chopping action is characteristic of Kothu Roti and helps to break down the roti further and integrate flavors.
13
Taste and adjust seasoning as needed.
14
Serve hot and enjoy immediately.

Na porcijo

Hranilne vrednosti

68%Ocena

Kalorije: 413,2kcal
Beljakovine: 14,2g
Ogljikovi hidrati: 50g
Maščobe: 17,2g
Vlaknine: 8,9g
Sladkorji: 4,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Kottu Roti in an airtight container in the refrigerator.

Pogrevanje

Reheat in a skillet over medium heat, stirring occasionally, until warmed through.