AppetizerSnack

Kushikatsu

Name: Kushikatsu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 porcije
Cuisine: japanese
Ingredients: 250 g pork loin cut into 2cm cubes; 100 g shrimp peeled and deveined; 4 kos shiitake mushroom stems removed; 0,5 kos green bell pepper cut into 2cm squares; 0,5 kos onion cut into 2cm wedges; 1 kos egg beaten; 0,5 skodelica all-purpose flour; 1 skodelica panko breadcrumbs; 4 žlica soy sauce; 2 žlica mirin; 1 žlička sugar; 2 žlica water; 4 skodelica vegetable oil

Kushikatsu are Japanese deep-fried skewers, featuring a variety of ingredients like meat, seafood, and vegetables, coated in panko breadcrumbs. This recipe offers a classic preparation, resulting in a crispy exterior and tender interior. They are traditionally served with a savory dipping sauce.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 545 kcal

Informacije o alergenih: lahko vsebuje raki, jajca, ribe, gluten in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

250 gpork loin, cut into 2cm cubes
100 gshrimp, peeled and deveined
4 kosshiitake mushroom, stems removed
0,5 kosgreen bell pepper, cut into 2cm squares
0,5 kosonion, cut into 2cm wedges
1 kosegg, beaten
0,5 skodelicaall-purpose flour
1 skodelicapanko breadcrumbs
4 skodelicavegetable oil

dipping sauce

4 žlicasoy sauce
2 žlicamirin
1 žličkasugar
2 žlicawater

Oprema

paper towels · bamboo skewers · shallow dishes · deep pot · wire rack · kitchen thermometer

Postopek

Korak za korakom

1
Prepare the dipping sauce by combining the soy sauce, mirin, sugar, and water in a small bowl; stir until the sugar dissolves and set aside.
Približno 2 min
2
Thread the pork, shrimp, shiitake mushrooms, green bell pepper, and onion onto individual bamboo skewers, alternating ingredients as desired.
Približno 10 min
Kuharjeva opomba: Ensure ingredients are cut to similar sizes for even cooking.
3
Set up a breading station with three shallow dishes: one for the all-purpose flour, one for the beaten egg, and one for the panko breadcrumbs.
Približno 2 min
4
Dredge each skewer first in the all-purpose flour, tapping off any excess.
Približno 5 min
5
Dip the floured skewer into the beaten egg, allowing any extra to drip off.
6
Finally, roll the skewer in the panko breadcrumbs, pressing gently to ensure a thorough coating.
7
Heat the vegetable oil in a deep pot or Dutch oven to 170°C (340°F).
Približno 5 min
Kuharjeva opomba: Use a kitchen thermometer to monitor the oil temperature for best results.
8
Carefully place a few skewers into the hot oil, ensuring not to overcrowd the pot.
Kuharjeva opomba: Frying in batches helps maintain oil temperature.
9
Fry for 3-5 minutes, turning occasionally, until golden brown and cooked through.
Približno 5 min
Kuharjeva opomba: Pork should reach an internal temperature of 63°C (145°F).
10
Remove the cooked skewers from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Približno 1 min
11
Serve immediately with the prepared dipping sauce.

Na porcijo

Hranilne vrednosti

48%Ocena

Kalorije: 545,1kcal
Beljakovine: 25,7g
Ogljikovi hidrati: 31,6g
Maščobe: 34,8g
Vlaknine: 2,2g
Sladkorji: 6,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover kushikatsu in an airtight container in the refrigerator.

Pogrevanje

Reheat in an oven or air fryer until crispy and warmed through.