Dessert

Larapin Cake

Name: Larapin Cake
Prep time: 35 min
Total time: 3 h 5 min
Yield: 12 porcij
Cuisine: american
Ingredients: 454 g unsalted butter softened; 1 skodelica confectioners sugar; 4 kos large egg separated into yolks and whites; 112 g unsweetened baking chocolate coarsely chopped; 0,13 žlička salt; 6 žlica brewed coffee strong, cooled to room temperature; 1 kos angel food cake store-bought, about 25cm/10-inch diameter

A classic no-bake dessert featuring a light, pre-made angel food cake layered with a rich, coffee-spiked chocolate frosting. This impressive-looking cake is simple to assemble and sets in the refrigerator, making it a great make-ahead option.

Izvirni recept avtorja Forkin

Skupni čas: 3 h 5 min
Porcije: 12
Zahtevnost: Srednje
Na porcijo: 522 kcal

Informacije o alergenih: lahko vsebuje jajca in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

454 gunsalted butter, softened
1 skodelicaconfectioners sugar
4 koslarge egg, separated into yolks and whites
112 gunsweetened baking chocolate, coarsely chopped
0,13 žličkasalt
6 žlicabrewed coffee, strong, cooled to room temperature
1 kosangel food cake, store-bought, about 25cm/10-inch diameter

Oprema

double boiler · large bowl · spatula · electric mixer · serving platter · serrated knife

Postopek

Korak za korakom

1
Melt the chopped chocolate in a double boiler over simmering water, or in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
Približno 5 min
Kuharjeva opomba: Be careful not to overheat the chocolate, which can cause it to become grainy.
2
In a large bowl, use an electric mixer to beat the softened butter on medium-high speed until it is light and creamy.
Približno 2 min
3
Add the confectioners' sugar and salt to the butter. Beat on low speed to combine, then increase to medium-high and beat until fluffy.
Približno 3 min
Kuharjeva opomba: Scrape down the sides of the bowl once or twice to ensure everything is evenly mixed.
4
Add the egg yolks one at a time, beating well after each addition. Mix in the cooled melted chocolate and the strong coffee until just combined.
Približno 3 min
5
In a separate, clean bowl, beat the egg whites with clean beaters on high speed until stiff peaks form.
Približno 4 min
Kuharjeva opomba: Ensure the bowl and beaters are completely free of any fat or grease, which will prevent the whites from whipping properly.
6
Gently fold about one-third of the beaten egg whites into the chocolate mixture to lighten it.
Približno 1 min
7
Carefully fold in the remaining egg whites in two batches until just combined. Be careful not to overmix and deflate the frosting.
Približno 2 min
8
Using a long serrated knife, carefully slice the angel food cake horizontally into five even layers.
Približno 5 min
Kuharjeva opomba: Use a gentle sawing motion and rotate the cake as you cut to keep the layers even.
9
Place the bottom cake layer on a serving platter. Spread a portion of the chocolate frosting evenly over the top.
Približno 2 min
10
Top with the next cake layer and repeat the process until all layers are stacked.
Približno 5 min
11
Use the remaining frosting to cover the top and sides of the entire cake, smoothing it with an offset spatula.
Približno 3 min
12
Refrigerate the cake for at least 2.5 hours, or up to overnight, to allow the frosting to set and firm up before slicing and serving.

Na porcijo

Hranilne vrednosti

34%Ocena

Kalorije: 521,8kcal
Beljakovine: 6,7g
Ogljikovi hidrati: 41,1g
Maščobe: 37,6g
Vlaknine: 2,1g
Sladkorji: 22,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store the cake covered in the refrigerator.

Pogrevanje

Serve chilled directly from the refrigerator.