Main CourseSaladLunch

Larb Moo

Name: Larb Moo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcije
Cuisine: thai
Ingredients: 450 g ground pork lean; 2 kos shallot thinly sliced; 0,5 skodelica mint leaf fresh, roughly chopped; 0,5 skodelica cilantro fresh, roughly chopped; 3 kos green onion thinly sliced; 4 žlica lime juice freshly squeezed; 3 žlica fish sauce; 1 žlička chili flakes toasted; 1 žlica toasted ground rice; 0,5 žlička sugar; 8 kos romaine lettuce leaf (neobvezno); 1 kos cucumber sliced (neobvezno)

Larb Moo is a vibrant and zesty Thai salad featuring minced pork, fresh herbs, and a bold dressing. It's a refreshing dish that balances savory, spicy, sour, and herbaceous flavors.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 361 kcal

Informacije o alergenih: lahko vsebuje ribe in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

450 gground pork, lean
2 kosshallot, thinly sliced
0,5 skodelicamint leaf, fresh, roughly chopped
0,5 skodelicacilantro, fresh, roughly chopped
3 kosgreen onion, thinly sliced

dressing

4 žlicalime juice, freshly squeezed
3 žlicafish sauce
1 žličkachili flakes, toasted
1 žlicatoasted ground rice
0,5 žličkasugar

for serving

8 kosromaine lettuce leaf(neobvezno)
1 koscucumber, sliced(neobvezno)

Oprema

large skillet · mixing bowl · whisk · small bowl

Postopek

Korak za korakom

1
Heat a large skillet over medium-high heat.
Približno 1 min
2
Add the ground pork to the hot skillet and break it up with a spoon.
3
Cook the pork until it is fully browned and no longer pink, about 5-7 minutes.
Približno 7 min
Kuharjeva opomba: Stir frequently to ensure even cooking.
4
Drain any excess fat from the cooked pork.
Približno 1 min
5
Transfer the cooked pork to a large mixing bowl and let it cool slightly.
Približno 5 min
6
In a small bowl, whisk together the lime juice, fish sauce, chili flakes, toasted ground rice, and sugar to create the dressing.
Približno 2 min
Kuharjeva opomba: Taste and adjust the dressing to your preference; it should be a balance of sour, salty, and spicy.
7
Add the sliced shallot, mint leaf, cilantro, and green onion to the bowl with the pork.
Približno 1 min
8
Pour the prepared dressing over the pork and herb mixture.
9
Toss everything together until well combined.
Približno 1 min
10
Serve the Larb Moo immediately, either on its own or with romaine lettuce leaf and sliced cucumber for wrapping.
Kuharjeva opomba: Traditionally served with sticky rice.

Na porcijo

Hranilne vrednosti

49%Ocena

Kalorije: 361kcal
Beljakovine: 22g
Ogljikovi hidrati: 15,4g
Maščobe: 24g
Vlaknine: 2,2g
Sladkorji: 3,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Larb Moo in an airtight container in the refrigerator.

Pogrevanje

Larb Moo is best eaten fresh or at room temperature; reheating is not recommended as it can affect the texture and freshness of the herbs.