SoupMain Course

Leberknödel Soup

Name: Leberknödel Soup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 porcije
Cuisine: german
Ingredients: 1,5 l beef broth; 250 g beef liver finely minced; 2 kos stale white bread roll soaked in milk, squeezed dry; 1 kos egg; 0,5 kos onion finely chopped; 1 strok garlic minced; 2 žlica fresh parsley chopped; 0,5 žlička marjoram dried; 1 žlička salt; 0,5 žlička black pepper ground; 2 žlica all-purpose flour; 0,25 skodelica milk; 1 žlica chives chopped

This hearty German Leberknödel soup features tender liver dumplings in a clear, flavorful beef broth. It's a comforting and traditional dish, perfect for a cold day or as a light meal.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 15 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 230 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

broth

1,5 lbeef broth

dumplings

250 gbeef liver, finely minced
2 kosstale white bread roll, soaked in milk, squeezed dry
1 kosegg
0,5 kosonion, finely chopped
1 strokgarlic, minced
2 žlicafresh parsley, chopped
0,5 žličkamarjoram, dried
1 žličkasalt
0,5 žličkablack pepper, ground
2 žlicaall-purpose flour
0,25 skodelicamilk

garnish

1 žlicachives, chopped

Oprema

large pot · medium bowl · knife

Postopek

Korak za korakom

1
Bring the beef broth to a gentle simmer in a large pot.
Približno 5 min
2
In a medium bowl, combine the minced beef liver, soaked bread roll, egg, chopped onion, minced garlic, chopped parsley, dried marjoram, salt, and black pepper.
Približno 5 min
3
Add the all-purpose flour to the liver mixture and mix until just combined.
Približno 2 min
4
Gradually add the milk until the mixture forms a soft, pliable dough. Do not overmix.
Približno 2 min
Kuharjeva opomba: The dough should be sticky but hold its shape when rolled.
5
With wet hands, form the liver mixture into small dumplings, about 3-4 cm in diameter.
Približno 10 min
Kuharjeva opomba: Wetting your hands prevents the mixture from sticking.
6
Carefully add the dumplings to the simmering beef broth.
Približno 2 min
7
Reduce the heat to low and let the dumplings simmer gently for 20-25 minutes, or until cooked through and floating.
Približno 25 min
Kuharjeva opomba: Do not boil rapidly, as this can break apart the dumplings.
8
Taste the broth and adjust seasoning if needed.
Približno 1 min
9
Ladle the Leberknödel soup into bowls and garnish with fresh chopped chives before serving.
Približno 1 min

Na porcijo

Hranilne vrednosti

53%Ocena

Kalorije: 229,7kcal
Beljakovine: 22,1g
Ogljikovi hidrati: 22,9g
Maščobe: 6,2g
Vlaknine: 1,2g
Sladkorji: 3,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Leberknödel soup in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over low heat until warmed through, ensuring the dumplings do not break apart.