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Lemonade Drops

These soft, cake-like cookies have a bright and tangy flavor from lemonade concentrate used in both the dough and as a simple glaze. Chopped pecans add a pleasant crunch to the tender crumb, making for a refreshing and satisfying treat.

Izvirni recept avtorja Forkin

Skupni čas
55 min
Porcije
6
Zahtevnost
Srednje
Na porcijo
922 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten, mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Lemonade Drops

Priprava

Sestavine

cookie_dough

  • 227 gunsalted butter, softened
  • 2 skodelicagranulated sugar
  • 2 koslarge egg
  • 2,75 skodelicaall-purpose flour
  • 0,75 žličkabaking soda
  • 0,5 žličkasalt
  • 0,5 skodelicafrozen lemonade concentrate, thawed
  • 0,5 skodelicapecan, chopped

topping

  • 0,5 skodelicafrozen lemonade concentrate, thawed
  • 2 žlicagranulated sugar

Oprema

pastry brush · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer

Postopek

Korak za korakom

  1. 1

    Preheat your oven to 200°C (400°F) and line two large baking sheets with parchment paper.

    Približno 2 min

    Kuharjeva opomba: Using parchment paper prevents sticking and makes cleanup much easier.

  2. 2

    In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.

    Približno 1 min

  3. 3

    In a separate large bowl, use an electric mixer to cream the softened butter and the dough's granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

    Približno 3 min

    Kuharjeva opomba: Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.

  4. 4

    Add the eggs one at a time, beating well after each addition until fully incorporated.

    Približno 2 min

  5. 5

    On low speed, add about half of the flour mixture and mix until just combined.

    Približno 1 min

  6. 6

    Mix in the dough's portion of thawed lemonade concentrate, then add the remaining flour mixture, mixing on low until a soft dough forms.

    Približno 2 min

    Kuharjeva opomba: Be careful not to overmix the dough, as this can make the cookies tough.

  7. 7

    Gently fold in the chopped pecans with a spatula.

    Približno 1 min

  8. 8

    Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.

    Približno 3 min

    Kuharjeva opomba: A small cookie scoop can help make uniformly sized cookies.

  9. 9

    Bake one sheet at a time for 12-15 minutes, or until the edges are lightly golden and the centers are set.

    Približno 15 min

  10. 10

    Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.

    Približno 2 min

  11. 11

    While the cookies are still warm, use a pastry brush to lightly coat the tops with the topping's lemonade concentrate.

    Približno 2 min

    Kuharjeva opomba: Brushing while warm helps the cookie absorb the lemon flavor.

  12. 12

    Immediately sprinkle the topping's granulated sugar over the glazed cookies.

    Približno 1 min

  13. 13

    Repeat the baking and glazing process with the remaining dough. Allow all cookies to cool completely on the wire rack.

    Približno 10 min

Na porcijo

Hranilne vrednosti

33%Ocena
Kalorije
922,1kcal
Beljakovine
9g
Ogljikovi hidrati
135g
Maščobe
40,5g
Vlaknine
2,6g
Sladkorji
90,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store in an airtight container at room temperature.

Pogrevanje

Best enjoyed at room temperature.