AppetizerSnack

Malaysian Chicken Satay with Peanut Sauce

Name: Malaysian Chicken Satay with Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 4 porcije
Cuisine: malaysian
Ingredients: 500 g boneless skinless chicken thigh cut into 1-inch cubes; 2 kos shallot chopped; 3 strok garlic minced; 15 g ginger grated; 30 g lemongrass thinly sliced, white part only; 1 žlička turmeric powder; 1 žlička coriander powder; 0,5 žlička cumin powder; 1 žlica brown sugar; 0,5 žlička salt; 2 žlica vegetable oil; 0,5 skodelica peanut butter smooth, unsweetened; 0,5 skodelica coconut milk; 0,25 skodelica water; 1 žlica lime juice; 1 žlica soy sauce gluten-free if needed; 1 žlica brown sugar; 0,5 žlička chili flakes (neobvezno)

Flavorful chicken skewers marinated in aromatic spices, grilled to perfection, and served with a rich, creamy peanut dipping sauce. This classic Malaysian appetizer is perfect for sharing or as a delightful snack.

Izvirni recept avtorja Forkin

Skupni čas: 2 h 45 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 674 kcal

Informacije o alergenih: lahko vsebuje gluten, mleko, oreščki, arašidi in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

chicken satay

500 gboneless skinless chicken thigh, cut into 1-inch cubes

marinade

2 kosshallot, chopped
3 strokgarlic, minced
15 gginger, grated
30 glemongrass, thinly sliced, white part only
1 žličkaturmeric powder
1 žličkacoriander powder
0,5 žličkacumin powder
1 žlicabrown sugar
0,5 žličkasalt
2 žlicavegetable oil

peanut sauce

0,5 skodelicapeanut butter, smooth, unsweetened
0,5 skodelicacoconut milk
0,25 skodelicawater
1 žlicalime juice
1 žlicasoy sauce, gluten-free if needed
1 žlicabrown sugar
0,5 žličkachili flakes(neobvezno)

Oprema

grill or grill pan · tongs · food processor · large bowl · small saucepan

Postopek

Korak za korakom

1
Combine the shallot, garlic, ginger, lemongrass, turmeric powder, coriander powder, cumin powder, brown sugar, salt, and vegetable oil in a food processor.
Približno 3 min
Kuharjeva opomba: Process until a smooth paste forms, adding a tiny bit more oil if needed to help it blend.
2
Place the chicken thigh cubes in a large bowl and add the prepared marinade paste.
Približno 1 min
3
Mix well to ensure all chicken pieces are evenly coated.
Približno 1 min
Kuharjeva opomba: Use your hands for best results.
4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Približno 2 h
Kuharjeva opomba: Soak the bamboo skewers in water during this time to prevent them from burning on the grill.
5
While the chicken marinates, prepare the peanut sauce by combining the peanut butter, coconut milk, water, lime juice, soy sauce, brown sugar, and chili flakes (if using) in a small saucepan.
Približno 5 min
6
Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens and is smooth.
Približno 5 min
Kuharjeva opomba: Do not boil the sauce; just gently simmer until it reaches your desired consistency.
7
Remove the peanut sauce from heat and set aside.
8
Thread the marinated chicken cubes onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Približno 10 min
Kuharjeva opomba: Don't pack the chicken too tightly, leaving a small space between pieces for even cooking.
9
Preheat your grill or grill pan to medium-high heat.
Približno 5 min
Kuharjeva opomba: Lightly oil the grill grates to prevent sticking.
10
Grill the chicken satay skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Približno 15 min
Kuharjeva opomba: Brush with any remaining marinade during grilling for extra flavor, but ensure it cooks thoroughly.
11
Serve the hot chicken satay immediately with the warm peanut sauce for dipping.

Na porcijo

Hranilne vrednosti

56%Ocena

Kalorije: 673,8kcal
Beljakovine: 42,8g
Ogljikovi hidrati: 29,9g
Maščobe: 45,5g
Vlaknine: 4,2g
Sladkorji: 12,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.

Pogrevanje

Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop or in the microwave, adding a splash of water if too thick.