AppetizerSnack

Malaysian Otak-Otak

Name: Malaysian Otak-Otak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porcije
Cuisine: malaysian
Ingredients: 300 g mackerel fillet skinless, boneless, minced; 3 kos shallot roughly chopped; 3 kos red chili deseeded, roughly chopped; 2 strok garlic clove peeled; 10 g ginger peeled, roughly chopped; 15 g lemongrass white part only, sliced; 0,5 žlička turmeric powder; 5 g galangal peeled, roughly chopped; 0,5 žlička shrimp paste; 60 ml coconut milk thick; 1 žlica tapioca flour; 0,5 žlička salt; 0,5 žlička sugar; 4 kos banana leaf cut into 15x15cm squares

This traditional Malaysian grilled fish cake features a fragrant blend of spices, herbs, and coconut milk mixed with fish. It's steamed or grilled in banana leaf parcels, offering a delightful aroma and spicy, savory flavor. Perfect as an appetizer or snack.

Izvirni recept avtorja Forkin

Skupni čas: 50 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 249 kcal

Informacije o alergenih: lahko vsebuje raki in ribe. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

300 gmackerel fillet, skinless, boneless, minced
60 mlcoconut milk, thick
1 žlicatapioca flour
0,5 žličkasalt
0,5 žličkasugar
4 kosbanana leaf, cut into 15x15cm squares

spice paste

3 kosshallot, roughly chopped
3 kosred chili, deseeded, roughly chopped
2 strokgarlic clove, peeled
10 gginger, peeled, roughly chopped
15 glemongrass, white part only, sliced
0,5 žličkaturmeric powder
5 ggalangal, peeled, roughly chopped
0,5 žličkashrimp paste

Oprema

food processor · grill · steamer · mixing bowl

Postopek

Korak za korakom

1
Prepare the spice paste by blending the shallots, red chilies, garlic cloves, ginger, lemongrass, turmeric powder, galangal, and shrimp paste in a food processor until smooth. Add a splash of water if needed to help it blend.
Približno 5 min
2
In a mixing bowl, combine the minced mackerel fillet with the prepared spice paste, coconut milk, tapioca flour, salt, and sugar.
Približno 3 min
3
Mix thoroughly until all ingredients are well combined and form a thick paste. Set aside to marinate for at least 15 minutes.
Približno 15 min
Kuharjeva opomba: Marinating allows the flavors to meld together.
4
Briefly wilt the banana leaf pieces over a low flame or by dipping them in hot water; this makes them pliable and easier to fold without tearing.
Približno 2 min
5
Place a spoonful of the fish mixture onto the center of each banana leaf square.
Približno 3 min
6
Fold the banana leaf into a neat parcel, securing the ends with toothpicks.
Približno 5 min
7
Preheat a grill or prepare a steamer. If grilling, cook the parcels over medium heat for about 5-7 minutes per side, until the fish is cooked through and the banana leaves are slightly charred.
Približno 15 min
Kuharjeva opomba: If steaming, steam for 10-12 minutes until firm.
8
Serve the Otak-Otak hot, directly from the banana leaf parcels.

Na porcijo

Hranilne vrednosti

64%Ocena

Kalorije: 248,6kcal
Beljakovine: 11,8g
Ogljikovi hidrati: 15,4g
Maščobe: 16,3g
Vlaknine: 1,5g
Sladkorji: 2,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Otak-Otak in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a microwave or by grilling/steaming until warmed through.