SoupMain CourseDinner

Mannish Water

Name: Mannish Water
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 porcij
Cuisine: caribbean, jamaican
Ingredients: 1000 g goat meat bone-in, cut into 2-inch chunks; 3000 ml water; 1 kos yellow onion roughly chopped; 5 strok garlic minced; 50 g scallion chopped; 1 kos scotch bonnet pepper whole; 5 g fresh thyme whole sprigs; 2 žlička pimento berry whole; 2 kos green banana peeled and sliced 1-inch thick; 2 kos carrot peeled and sliced into rounds; 2 kos potato peeled and cut into large chunks; 1 kos chayote peeled and cut into large chunks; 1 žlica salt; 1 žlička black pepper freshly ground; 2 žlica jamaican white rum (neobvezno); 1 skodelica all-purpose flour; 60 ml water for dumplings; 1 ščepec salt

A traditional Jamaican soup, Mannish Water is a rich and hearty dish made by simmering goat meat until incredibly tender. Loaded with root vegetables, aromatics like scotch bonnet and pimento, and finished with small, chewy dumplings called 'spinners', this soup is deeply flavorful and satisfying.

Izvirni recept avtorja Forkin

Skupni čas: 3 h
Porcije: 6
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1000 ggoat meat, bone-in, cut into 2-inch chunks
3000 mlwater
1 kosyellow onion, roughly chopped
5 strokgarlic, minced
50 gscallion, chopped
1 kosscotch bonnet pepper, whole
5 gfresh thyme, whole sprigs
2 žličkapimento berry, whole
2 kosgreen banana, peeled and sliced 1-inch thick
2 koscarrot, peeled and sliced into rounds
2 kospotato, peeled and cut into large chunks
1 koschayote, peeled and cut into large chunks
1 žlicasalt
1 žličkablack pepper, freshly ground
2 žlicajamaican white rum(neobvezno)

Dumplings

1 skodelicaall-purpose flour
60 mlwater, for dumplings
1 ščepecsalt

Oprema

ladle · mixing bowl · cutting board · knife · large stockpot

Postopek

Korak za korakom

1
Place the goat meat in a large stockpot and cover with the water.
Približno 2 min
Kuharjeva opomba: For a cleaner broth, you can rinse the goat meat under cold water before adding it to the pot.
2
Add the onion, garlic, scallions, whole scotch bonnet pepper, thyme sprigs, and pimento berries to the pot.
Približno 3 min
Kuharjeva opomba: Leaving the scotch bonnet whole imparts flavor without overwhelming heat. Be careful not to break it open.
3
Bring the pot to a rolling boil over high heat, then reduce the heat to maintain a steady simmer.
Približno 15 min
Kuharjeva opomba: Skim off any foam or scum that rises to the surface during the initial boil for a clearer soup.
4
Cover the pot and let the soup simmer for at least 2 hours, or until the goat meat is very tender and falling off the bone.
Približno 2 h
Kuharjeva opomba: Check the water level occasionally and top up with hot water if it reduces too much.
5
While the meat simmers, prepare the vegetables by peeling and chopping the green bananas, carrots, potatoes, and chayote.
Kuharjeva opomba: Keep the chopped potatoes and bananas in a bowl of cold water to prevent them from browning before you add them to the soup.
6
Add all the prepared vegetables to the pot with the tender goat meat.
Približno 2 min
7
In a small bowl, mix the flour and salt for the dumplings, then gradually add the water and mix until a stiff dough forms.
Približno 5 min
8
Pinch off small pieces of the dough and roll them between your palms to form small, elongated dumplings known as 'spinners'.
Približno 5 min
Kuharjeva opomba: Keep the spinners small as they will swell up when cooked.
9
Drop the spinners into the simmering soup one by one, along with the vegetables.
Približno 3 min
10
Continue to simmer for another 15-20 minutes, or until the vegetables are tender and the dumplings float to the top and are cooked through.
Približno 20 min
11
Carefully remove and discard the whole scotch bonnet pepper and the thyme sprigs.
Približno 1 min
12
Stir in the salt, black pepper, and optional Jamaican white rum. Taste and adjust seasoning as needed before serving.
Približno 1 min

Pravilno shranjevanje

Shranjevanje

Store leftover soup in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over medium-low heat until hot throughout.