Maple Roasted Carrots
These simple roasted carrots are coated in a sweet and savory maple glaze, bringing out their natural sweetness. They make a perfect, easy-to-prepare side dish for any meal. The edges caramelize beautifully in the oven.
Izvirni recept avtorja Forkin
- Skupni čas
- 35 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 123 kcal
Priprava
Sestavine
- 600 gcarrot, peeled and cut into 1-inch pieces
- 45 mlmaple syrup
- 15 mlolive oil
- 1 žličkafresh thyme, chopped
- 0,5 žličkasalt
- 0,25 žličkablack pepper, freshly ground
Oprema
oven · large bowl · baking sheet
Postopek
Korak za korakom
- 1
Preheat your oven to 200°C (400°F).
Približno 5 min
- 2
In a large bowl, combine the carrots, maple syrup, olive oil, fresh thyme, salt, and black pepper.
Približno 3 min
Kuharjeva opomba: Ensure all the carrots are evenly coated with the glaze.
- 3
Spread the seasoned carrots in a single layer on a large baking sheet.
Približno 2 min
Kuharjeva opomba: Avoid overcrowding the baking sheet to ensure the carrots roast instead of steam. Use two sheets if necessary.
- 4
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized at the edges.
Približno 25 min
Kuharjeva opomba: Stir them once halfway through cooking to ensure even browning.
- 5
Serve immediately as a delicious side dish.
Na porcijo
Hranilne vrednosti
- Kalorije
- 123,1kcal
- Beljakovine
- 1,4g
- Ogljikovi hidrati
- 23g
- Maščobe
- 3,8g
- Vlaknine
- 4,4g
- Sladkorji
- 13,8g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover roasted carrots in an airtight container in the refrigerator.
Reheat gently in the microwave or in a pan over medium heat until warmed through.