Martabak Manis (Sweet Indonesian Pancake)
Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.
Izvirni recept avtorja Forkin
- Skupni čas
- 1 h 50 min
- Porcije
- 4
- Zahtevnost
- Srednje
- Na porcijo
- 520 kcal
Informacije o alergenih: lahko vsebuje jajca, gluten, mleko, arašidi in soja. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
batter
- 250 gall-purpose flour
- 50 ggranulated sugar
- 1 kosegg
- 300 mlwater
- 1 žličkabaking powder
- 0,5 žličkabaking soda
- 0,25 žličkasalt
- 0,5 žličkavanilla extract
for cooking
- 30 gbutter, melted
topping
- 60 mlcondensed milk
- 50 gchocolate sprinkles
- 50 groasted peanuts, chopped
- 50 gcheddar cheese, grated(neobvezno)
Oprema
brush · plastic wrap · ladle · large bowl · knife · whisk · non-stick pan
Postopek
Korak za korakom
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.
Približno 2 min
- 2
Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.
Približno 5 min
- 3
Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.
Približno 1 h
Kuharjeva opomba: Resting allows the gluten to relax, resulting in a more tender pancake.
- 4
Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.
Približno 2 min
Kuharjeva opomba: Adding the leavening agents at the last minute helps create a light and airy texture.
- 5
Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.
Približno 2 min
Kuharjeva opomba: A cast iron pan also works well for even heat distribution.
- 6
Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.
Približno 7 min
Kuharjeva opomba: The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.
- 7
As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.
Približno 1 min
- 8
Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.
Približno 3 min
- 9
Immediately brush the hot pancake with more melted butter.
Približno 1 min
- 10
Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.
Približno 2 min
Kuharjeva opomba: Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.
- 11
Fold the pancake in half, then cut it into several pieces and serve warm.
Približno 2 min
Na porcijo
Hranilne vrednosti
- Kalorije
- 520,2kcal
- Beljakovine
- 15,6g
- Ogljikovi hidrati
- 70,9g
- Maščobe
- 19,7g
- Vlaknine
- 2,8g
- Sladkorji
- 19,5g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover Martabak Manis in an airtight container at room temperature.
Lightly rewarm in a dry pan or microwave for a few seconds until just warm.