DinnerMain Course

Massaman Curry with Chicken and Potatoes

Name: Massaman Curry with Chicken and Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 porcije
Cuisine: thai
Ingredients: 800 ml coconut milk full-fat; 70 g massaman curry paste; 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 300 g potato peeled and cut into 1-inch cubes; 1 kos yellow onion sliced; 50 g peanut roasted, unsalted; 2 žlica fish sauce; 1 žlica palm sugar grated or finely chopped; 1 žlica tamarind paste; 1 žlica lime juice freshly squeezed (neobvezno); 0,25 skodelica thai basil leaf fresh (neobvezno); 4 skodelica steamed jasmine rice cooked

This rich and aromatic Massaman curry features tender chicken and soft potatoes in a creamy, spiced coconut milk base. It's a comforting and flavorful dish with a perfect balance of sweet, savory, and tangy notes.

Izvirni recept avtorja Forkin

Skupni čas: 1 h
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 1167 kcal

Informacije o alergenih: lahko vsebuje ribe, oreščki, arašidi in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

800 mlcoconut milk, full-fat
70 gmassaman curry paste
500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
300 gpotato, peeled and cut into 1-inch cubes
1 kosyellow onion, sliced
50 gpeanut, roasted, unsalted
2 žlicafish sauce
1 žlicapalm sugar, grated or finely chopped
1 žlicatamarind paste
1 žlicalime juice, freshly squeezed(neobvezno)

garnish

0,25 skodelicathai basil leaf, fresh(neobvezno)

for serving

4 skodelicasteamed jasmine rice, cooked

Oprema

ladle · knife · cutting board · large pot

Postopek

Korak za korakom

1
Open the cans of coconut milk and scoop out the thick cream from the top into a large pot or Dutch oven, reserving the thinner liquid.
Približno 1 min
Kuharjeva opomba: Using full-fat coconut milk is key for a rich curry.
2
Heat the coconut cream over medium heat, stirring occasionally, until it begins to separate and a thin layer of oil appears on the surface, about 3-5 minutes.
Približno 4 min
3
Add the massaman curry paste to the pot and stir constantly for 2-3 minutes, allowing the paste to cook and become very fragrant.
Približno 3 min
Kuharjeva opomba: Cooking the paste properly deepens the flavor of the curry.
4
Add the chicken to the pot and stir to coat it evenly with the curry paste.
Približno 1 min
5
Pour in the reserved thinner coconut milk liquid, then add the potatoes, onion, and peanuts.
Približno 2 min
6
Stir in the fish sauce, palm sugar, and tamarind paste.
Približno 1 min
7
Bring the curry to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Približno 28 min
Kuharjeva opomba: Stir occasionally to prevent sticking and ensure even cooking.
8
Taste the curry and adjust seasonings as needed, adding a squeeze of lime juice if you prefer a brighter flavor.
Približno 1 min
9
Ladle the Massaman curry into bowls and serve hot with steamed jasmine rice.
Približno 1 min
Kuharjeva opomba: Garnish with fresh Thai basil leaves if desired.

Na porcijo

Hranilne vrednosti

57%Ocena

Kalorije: 1166,7kcal
Beljakovine: 48,5g
Ogljikovi hidrati: 93,9g
Maščobe: 76g
Vlaknine: 10,9g
Sladkorji: 14,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Massaman curry in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. Add a splash of water or coconut milk if too thick.