Matcha Latte
A vibrant and creamy matcha latte, perfect for a morning boost or an afternoon pick-me-up. This recipe balances the earthy notes of matcha with the sweetness of milk, offering a comforting and energizing drink.
Izvirni recept avtorja Forkin
- Skupni čas
- 7 min
- Porcije
- 1
- Zahtevnost
- Lahko
- Na porcijo
- 104 kcal
Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 2 žličkamatcha powder, sifted
- 60 mlhot water, just below boiling
- 240 mlmilk, warmed
- 1 žličkasweetener, optional(neobvezno)
Oprema
saucepan · mug · whisk · small bowl · sifter
Postopek
Korak za korakom
- 1
Sift the matcha powder into a small bowl or a matcha bowl to prevent clumps.
Približno 1 min
Kuharjeva opomba: Sifting ensures a smooth, lump-free latte.
- 2
Add the hot water (around 80°C or 175°F) to the sifted matcha.
Kuharjeva opomba: Water that is too hot can make the matcha taste bitter.
- 3
Whisk vigorously with a bamboo whisk (chasen) or a small kitchen whisk until a smooth, frothy paste forms and no lumps remain.
Približno 1 min
Kuharjeva opomba: Whisk in a 'W' or 'M' motion for best froth.
- 4
Gently warm the milk on the stovetop or in a microwave until hot but not boiling.
Približno 1 min
Kuharjeva opomba: You can also froth the milk for an extra creamy texture.
- 5
If desired, stir the sweetener into the warmed milk until dissolved.
- 6
Pour the warmed milk into a mug, then gently add the whisked matcha mixture.
Kuharjeva opomba: Pouring the milk first helps create layers if you're aiming for presentation.
- 7
Stir everything together until well combined and enjoy immediately.
Na porcijo
Hranilne vrednosti
- Kalorije
- 103,9kcal
- Beljakovine
- 8,4g
- Ogljikovi hidrati
- 12,4g
- Maščobe
- 2,5g
- Sladkorji
- 12,4g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
This latte is best enjoyed immediately after preparation.