Mediterranean Keto Chicken Bowl
This vibrant and satisfying keto bowl features tender pan-seared chicken, crisp vegetables, and a creamy feta dressing. It's a perfect light yet filling meal that brings the fresh flavors of the Mediterranean to your table.
Izvirni recept avtorja Forkin
- Skupni čas
- 35 min
- Porcije
- 2
- Zahtevnost
- Srednje
- Na porcijo
- 646 kcal
Informacije o alergenih: lahko vsebuje mleko in sezam. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
chicken
- 300 gchicken breast, cut into 1-inch cubes
- 1 žlicaolive oil
- 0,5 žličkapaprika
- 0,5 žličkadried oregano
- 0,5 žličkasalt
- 0,25 žličkablack pepper
bowl
- 2 skodelicaromaine lettuce, chopped
- 0,5 koscucumber, diced
- 0,5 skodelicacherry tomato, halved
- 0,25 skodelicakalamata olive, pitted and halved
- 0,25 kosred onion, thinly sliced
- 1 kosavocado, diced
garnish
- 30 gfeta cheese, crumbled
dressing
- 2 žlicatahini
- 1 žlicalemon juice
- 2 žlicawater
- 1 strokgarlic, minced
- 0,25 žličkasalt
- 0,13 žličkablack pepper
Oprema
skillet · mixing bowls · whisk · cutting board · knife
Postopek
Korak za korakom
- 1
In a medium bowl, combine the cubed chicken breast with olive oil, paprika, dried oregano, salt, and black pepper. Toss to coat evenly.
Približno 5 min
Kuharjeva opomba: Ensure all chicken pieces are well-seasoned for maximum flavor.
- 2
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.
Približno 7 min
Kuharjeva opomba: Do not overcrowd the pan; cook in batches if necessary to ensure proper browning.
- 3
While the chicken cooks, prepare the dressing. In a small bowl, whisk together the tahini, lemon juice, water, minced garlic, salt, and black pepper until smooth and creamy. Add more water if needed to reach your desired consistency.
Približno 5 min
Kuharjeva opomba: The dressing should be pourable but not too thin.
- 4
Assemble the bowls. Divide the chopped romaine lettuce between two serving bowls.
Približno 1 min
- 5
Arrange the diced cucumber, halved cherry tomatoes, pitted and halved kalamata olives, thinly sliced red onion, and diced avocado over the lettuce.
Približno 2 min
Kuharjeva opomba: Arrange ingredients neatly for an appealing presentation.
- 6
Top each bowl with the cooked chicken and crumbled feta cheese.
Približno 1 min
- 7
Drizzle generously with the tahini dressing before serving.
Približno 1 min
Kuharjeva opomba: Serve immediately for the best texture and flavor.
Na porcijo
Hranilne vrednosti
- Kalorije
- 645,5kcal
- Beljakovine
- 55,2g
- Ogljikovi hidrati
- 22,6g
- Maščobe
- 39,7g
- Vlaknine
- 10,1g
- Sladkorji
- 5,3g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover chicken and vegetables separately from the dressing in airtight containers in the refrigerator.
Reheat chicken gently in a skillet or microwave until warmed through. Do not reheat the salad components.