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Mediterranean Keto Chicken Bowl

This vibrant and satisfying keto bowl features tender pan-seared chicken, crisp vegetables, and a creamy feta dressing. It's a perfect light yet filling meal that brings the fresh flavors of the Mediterranean to your table.

Izvirni recept avtorja Forkin

Skupni čas
35 min
Porcije
2
Zahtevnost
Srednje
Na porcijo
646 kcal
Brez glutena

Informacije o alergenih: lahko vsebuje mleko in sezam. Če imate alergijo, vedno preverite embalažo sestavin.

Mediterranean Keto Chicken Bowl

Priprava

Sestavine

chicken

  • 300 gchicken breast, cut into 1-inch cubes
  • 1 žlicaolive oil
  • 0,5 žličkapaprika
  • 0,5 žličkadried oregano
  • 0,5 žličkasalt
  • 0,25 žličkablack pepper

bowl

  • 2 skodelicaromaine lettuce, chopped
  • 0,5 koscucumber, diced
  • 0,5 skodelicacherry tomato, halved
  • 0,25 skodelicakalamata olive, pitted and halved
  • 0,25 kosred onion, thinly sliced
  • 1 kosavocado, diced

garnish

  • 30 gfeta cheese, crumbled

dressing

  • 2 žlicatahini
  • 1 žlicalemon juice
  • 2 žlicawater
  • 1 strokgarlic, minced
  • 0,25 žličkasalt
  • 0,13 žličkablack pepper

Oprema

skillet · mixing bowls · whisk · cutting board · knife

Postopek

Korak za korakom

  1. 1

    In a medium bowl, combine the cubed chicken breast with olive oil, paprika, dried oregano, salt, and black pepper. Toss to coat evenly.

    Približno 5 min

    Kuharjeva opomba: Ensure all chicken pieces are well-seasoned for maximum flavor.

  2. 2

    Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.

    Približno 7 min

    Kuharjeva opomba: Do not overcrowd the pan; cook in batches if necessary to ensure proper browning.

  3. 3

    While the chicken cooks, prepare the dressing. In a small bowl, whisk together the tahini, lemon juice, water, minced garlic, salt, and black pepper until smooth and creamy. Add more water if needed to reach your desired consistency.

    Približno 5 min

    Kuharjeva opomba: The dressing should be pourable but not too thin.

  4. 4

    Assemble the bowls. Divide the chopped romaine lettuce between two serving bowls.

    Približno 1 min

  5. 5

    Arrange the diced cucumber, halved cherry tomatoes, pitted and halved kalamata olives, thinly sliced red onion, and diced avocado over the lettuce.

    Približno 2 min

    Kuharjeva opomba: Arrange ingredients neatly for an appealing presentation.

  6. 6

    Top each bowl with the cooked chicken and crumbled feta cheese.

    Približno 1 min

  7. 7

    Drizzle generously with the tahini dressing before serving.

    Približno 1 min

    Kuharjeva opomba: Serve immediately for the best texture and flavor.

Na porcijo

Hranilne vrednosti

71%Ocena
Kalorije
645,5kcal
Beljakovine
55,2g
Ogljikovi hidrati
22,6g
Maščobe
39,7g
Vlaknine
10,1g
Sladkorji
5,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover chicken and vegetables separately from the dressing in airtight containers in the refrigerator.

Pogrevanje

Reheat chicken gently in a skillet or microwave until warmed through. Do not reheat the salad components.