Main CourseDinnerLunch

Mexican Menudo Rojo

Name: Mexican Menudo Rojo
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 porcij
Cuisine: mexican
Ingredients: 1000 g beef tripe cleaned, cut into 1-inch pieces; 1 kos white onion halved; 6 strok garlic peeled; 2 kos bay leaf; 2 žlička salt; 4 skodelica water; 8 kos guajillo chile stems and seeds removed; 2 kos ancho chile stems and seeds removed; 3 strok garlic peeled; 1 žlička oregano dried mexican; 0,5 žlička cumin ground; 0,5 žlička black peppercorns; 0,5 kos white onion finely diced; 0,25 skodelica cilantro chopped; 2 kos lime cut into wedges; 6 kos tortilla warm

This traditional Mexican soup features tender beef tripe in a rich, savory red chile broth. It's often served as a comforting meal, especially on weekends or for special occasions. The long simmering time allows the flavors to meld beautifully.

Izvirni recept avtorja Forkin

Skupni čas: 4 h 30 min
Porcije: 6
Zahtevnost: Težko
Na porcijo: 293 kcal

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1000 gbeef tripe, cleaned, cut into 1-inch pieces

for broth

1 koswhite onion, halved
6 strokgarlic, peeled
2 kosbay leaf
2 žličkasalt
4 skodelicawater

for chile sauce

8 kosguajillo chile, stems and seeds removed
2 kosancho chile, stems and seeds removed
3 strokgarlic, peeled
1 žličkaoregano, dried mexican
0,5 žličkacumin, ground
0,5 žličkablack peppercorns

for serving

0,5 koswhite onion, finely diced
0,25 skodelicacilantro, chopped
2 koslime, cut into wedges
6 kostortilla, warm

Oprema

fine-mesh sieve · blender · large pot · skillet

Postopek

Korak za korakom

1
Place the beef tripe in a large pot and cover with water. Bring to a boil, then drain and rinse the tripe thoroughly.
Približno 10 min
Kuharjeva opomba: This step helps to remove impurities and strong odors from the tripe.
2
Return the rinsed tripe to the pot. Add the onion for broth, garlic for broth, bay leaf, salt for broth, and water for broth.
Približno 5 min
3
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2 to 3 hours, or until the tripe is very tender.
Približno 3 h
Kuharjeva opomba: Check the tripe for tenderness after 2 hours; it should be easy to cut with a spoon.
4
While the tripe simmers, prepare the chile sauce. Toast the guajillo chiles and ancho chiles in a dry skillet over medium heat for 1-2 minutes per side until fragrant.
Približno 5 min
Kuharjeva opomba: Be careful not to burn the chiles, or they will become bitter.
5
Place the toasted chiles in a bowl and cover with hot water. Let them rehydrate for 20 minutes, then drain.
Približno 20 min
6
Blend the rehydrated chiles with the garlic for chile sauce, oregano, cumin, and black peppercorns until smooth. Add a small amount of the tripe cooking liquid if needed to help blend.
Približno 5 min
Kuharjeva opomba: Strain the chile sauce through a fine-mesh sieve to ensure a smooth texture, discarding any solids.
7
Once the tripe is tender, remove the onion for broth and bay leaves from the pot and discard them.
Približno 2 min
8
Pour the strained chile sauce into the pot with the tripe and cooking liquid. Stir well to combine.
Približno 1 min
9
Bring the menudo back to a simmer and cook for another 30-60 minutes, allowing the flavors to meld.
Približno 1 h
Kuharjeva opomba: Taste and adjust salt as needed during this final simmer.
10
Serve the menudo hot, garnished with white onion for serving, cilantro, and lime wedges. Offer warm tortillas on the side.

Na porcijo

Hranilne vrednosti

72%Ocena

Kalorije: 292,6kcal
Beljakovine: 23,5g
Ogljikovi hidrati: 23,6g
Maščobe: 6,1g
Vlaknine: 2,4g
Sladkorji: 2,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover menudo in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat until warmed through, adding a splash of water or broth if needed.