Main CourseDinnerLunch

Mie Goreng

Name: Mie Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcije
Cuisine: indonesian
Ingredients: 400 g fresh egg noodle; 200 g chicken breast thinly sliced; 150 g large shrimp peeled and deveined (neobvezno); 0,5 kos yellow onion thinly sliced; 3 strok garlic minced; 1 kos red chili thinly sliced; 100 g cabbage shredded; 1 kos carrot julienned; 2 kos green onion chopped; 3 žlica kecap manis; 1 žlica soy sauce; 1 žlica oyster sauce; 1 žlička sesame oil; 0,5 žlička white pepper; 0,5 žlička salt; 2 žlica vegetable oil; 2 žlica fried shallot (neobvezno)

Mie Goreng is a classic Indonesian stir-fried noodle dish known for its savory, slightly sweet, and spicy flavor profile. This recipe features fresh noodles, vegetables, and a rich sauce, making it a satisfying meal.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 638 kcal

Informacije o alergenih: lahko vsebuje raki, jajca, ribe, gluten, mehkužci, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

400 gfresh egg noodle
200 gchicken breast, thinly sliced
150 glarge shrimp, peeled and deveined(neobvezno)
0,5 kosyellow onion, thinly sliced
3 strokgarlic, minced
1 kosred chili, thinly sliced
100 gcabbage, shredded
1 koscarrot, julienned
2 kosgreen onion, chopped
2 žlicavegetable oil

sauce

3 žlicakecap manis
1 žlicasoy sauce
1 žlicaoyster sauce
1 žličkasesame oil
0,5 žličkawhite pepper
0,5 žličkasalt

garnish

2 žlicafried shallot(neobvezno)

Oprema

wok · tongs · measuring cups · measuring spoons · large pot · cutting board · knife · whisk

Postopek

Korak za korakom

1
Cook the fresh egg noodles according to package directions until al dente; drain and set aside.
Približno 5 min
Kuharjeva opomba: Do not overcook the noodles, as they will cook further in the stir-fry.
2
In a small bowl, whisk together the kecap manis, soy sauce, oyster sauce, sesame oil, white pepper, and salt for the sauce.
Približno 2 min
3
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Približno 1 min
4
Add the sliced chicken breast and cook until browned and cooked through, about 3-4 minutes.
Približno 4 min
Kuharjeva opomba: If using shrimp, add it towards the end of cooking the chicken and cook until just pink.
5
Add the yellow onion, minced garlic, and sliced red chili to the wok; stir-fry for 2 minutes until fragrant.
Približno 2 min
6
Stir in the shredded cabbage and julienned carrot; cook for another 2-3 minutes until slightly tender-crisp.
Približno 3 min
7
Add the cooked noodles and the prepared sauce to the wok.
Približno 1 min
8
Toss everything together vigorously for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce.
Približno 3 min
Kuharjeva opomba: Use tongs or two spatulas for easier mixing.
9
Stir in the chopped green onion and cook for 30 seconds.
10
Serve hot, garnished with fried shallot if desired.

Na porcijo

Hranilne vrednosti

68%Ocena

Kalorije: 638,2kcal
Beljakovine: 40,3g
Ogljikovi hidrati: 83,2g
Maščobe: 14,3g
Vlaknine: 4g
Sladkorji: 10,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Mie Goreng in an airtight container in the refrigerator.

Pogrevanje

Reheat in a microwave or a skillet over medium heat until warmed through.