Miel y Nata
Indulge in Miel y Nata, a deceptively simple yet elegant Spanish dessert that marries the luscious richness of whipped cream with the golden sweetness of honey. Infused with bright orange zest and a hint of warming cinnamon, this light, airy mousse-like treat offers a refreshing and sophisticated end to any meal.
Izvirni recept avtorja Forkin
- Skupni čas
- 2 h 10 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 666 kcal
Informacije o alergenih: lahko vsebuje mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 2,5 skodelicaheavy cream
- 0,5 skodelicahoney
- 0,5 žličkaorange zest
- 0,25 žličkaground cinnamon
garnish
- 2 žlicaalmond, toasted, slivered(neobvezno)
Oprema
Large mixing bowl · Electric mixer · Whisk attachments · Measuring cups · Measuring spoons · 4× Serving glasses or small bowls · Plastic wrap · Spatula
Postopek
Korak za korakom
- 1
Measure the heavy cream, honey, orange zest, and ground cinnamon into a large, chilled mixing bowl.
Približno 1 min
Kuharjeva opomba: Chilling your bowl and beaters beforehand can help the cream whip faster and achieve a more stable texture.
- 2
Using an electric mixer fitted with whisk attachments, beat the mixture on medium-high speed until soft peaks form.
Približno 5 min
Kuharjeva opomba: Watch carefully; soft peaks should hold their shape but still curl over slightly. Overbeating can lead to a grainy texture or even butter.
- 3
Gently fold the whipped mixture until it is fully combined and smooth.
Približno 1 min
Kuharjeva opomba: Use a spatula to scrape down the sides of the bowl and ensure all ingredients are evenly incorporated without deflating the air.
- 4
Divide the Miel y Nata mixture evenly among four individual serving glasses or small dessert bowls.
Približno 2 min
Kuharjeva opomba: For a neater presentation, you can pipe the mixture into glasses using a pastry bag.
- 5
Cover each glass tightly with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours.
Približno 2 h
Kuharjeva opomba: Adequate chilling time is crucial for the dessert to firm up and for the flavors to meld beautifully.
- 6
Before serving, garnish each portion with toasted slivered almonds.
Približno 1 min
Kuharjeva opomba: Toasting almonds briefly in a dry pan enhances their nutty flavor and adds a delightful crunch.
Na porcijo
Hranilne vrednosti
- Kalorije
- 665,8kcal
- Beljakovine
- 4,1g
- Ogljikovi hidrati
- 40,5g
- Maščobe
- 57,8g
- Vlaknine
- 0,7g
- Sladkorji
- 39,6g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
For an extra touch of elegance, consider drizzling a tiny bit more honey over each serving just before presenting. A sprinkle of flaky sea salt can also beautifully balance the sweetness. This dessert pairs wonderfully with a cup of strong coffee or a sweet dessert wine.
Store leftover Miel y Nata in an airtight container or covered tightly with plastic wrap in the refrigerator.
This dessert is served chilled and does not require reheating.