DessertSnack

Molasses Oatmeal Cookies

Name: Molasses Oatmeal Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 6 porcij
Cuisine: american
Ingredients: 1,5 skodelica all-purpose flour; 1 žlička baking soda; 1 žlička ground ginger; 1 žlička ground cinnamon; 0,25 žlička ground cloves; 0,5 žlička salt; 0,5 skodelica unsalted butter softened; 1 skodelica light brown sugar packed; 1 kos large egg; 0,25 skodelica molasses; 0,75 skodelica rolled oats

These chewy molasses oatmeal cookies are packed with warm spices like ginger, cinnamon, and cloves. They offer a perfect balance of sweetness and spice with a satisfyingly soft texture. A classic cookie perfect for autumn and winter baking.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 5 min
Porcije: 6
Zahtevnost: Lahko
Na porcijo: 473 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1,5 skodelicaall-purpose flour
1 žličkabaking soda
1 žličkaground ginger
1 žličkaground cinnamon
0,25 žličkaground cloves
0,5 žličkasalt
0,5 skodelicaunsalted butter, softened
1 skodelicalight brown sugar, packed
1 koslarge egg
0,25 skodelicamolasses
0,75 skodelicarolled oats

Oprema

spatula · wire rack · baking sheet · mixing bowl · electric mixer · whisk

Postopek

Korak za korakom

1
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
Približno 5 min
2
In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
Približno 2 min
Kuharjeva opomba: Whisking the dry ingredients ensures the leavening and spices are evenly distributed.
3
In a large bowl with an electric mixer, beat the softened unsalted butter and light brown sugar on medium speed until light and fluffy, about 2-3 minutes.
Približno 3 min
4
Add the egg to the butter mixture and beat until well combined, scraping down the sides of the bowl as needed.
Približno 1 min
5
Pour in the molasses and beat on low speed until just incorporated.
Približno 1 min
Kuharjeva opomba: Be careful not to overmix at this stage.
6
With the mixer on low, gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
Približno 1 min
7
Using a spatula, fold in the rolled oats until they are evenly distributed throughout the dough.
Približno 1 min
8
Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
Približno 30 min
Kuharjeva opomba: Chilling the dough helps prevent the cookies from spreading too much while baking.
9
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5cm (2 inches) of space between each.
Približno 1 min
Kuharjeva opomba: A cookie scoop can help make uniformly sized cookies.
10
Bake one sheet at a time for 9-11 minutes, until the edges are set and the centers look slightly underdone.
Približno 20 min
Kuharjeva opomba: The cookies will continue to cook on the hot baking sheet after you remove them from the oven.
11
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Približno 5 min

Na porcijo

Hranilne vrednosti

32%Ocena

Kalorije: 472,6kcal
Beljakovine: 5,9g
Ogljikovi hidrati: 74,3g
Maščobe: 17,4g
Vlaknine: 2,4g
Sladkorji: 43,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store in an airtight container at room temperature.