Molotof

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   Preheat your oven to 160°C (325°F).

   Približno 5 min

2. 2

   Grease a 20-22 cm (8-9 inch) round baking mold with butter and dust it lightly with flour, or line with parchment paper.

   Približno 2 min

   Kuharjeva opomba: A fluted bundt pan or a straight-sided soufflé dish also works well.

3. 3

   In a large, very clean bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.

   Približno 5 min

   Kuharjeva opomba: Ensure the bowl and beaters are free of any grease to achieve good meringue.

4. 4

   Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form.

   Približno 5 min

   Kuharjeva opomba: The sugar should be fully dissolved, and the meringue should be shiny.

5. 5

   Gently fold in the lemon juice into the meringue.

   Približno 1 min

   Kuharjeva opomba: The lemon juice helps stabilize the meringue.

6. 6

   Pour the meringue mixture into the prepared baking mold, smoothing the top.

   Približno 1 min

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the meringue is golden brown on top and firm to the touch.

   Približno 25 min

   Kuharjeva opomba: The exact baking time can vary, so keep an eye on it.

8. 8

   Turn off the oven and leave the Molotof inside with the door ajar for at least 30 minutes to cool down slowly and prevent it from collapsing.

   Približno 30 min

   Kuharjeva opomba: This slow cooling is crucial for maintaining the meringue's structure.

9. 9

   While the Molotof cools, prepare the caramel sauce. In a small saucepan, combine the granulated sugar and water.

   Približno 2 min

10. 10

    Heat over medium heat without stirring until the sugar dissolves and the mixture begins to boil.

    Približno 3 min

    Kuharjeva opomba: Swirl the pan occasionally to ensure even cooking, but avoid stirring with a utensil.

11. 11

    Continue to cook until the caramel turns a deep amber color.

    Približno 5 min

    Kuharjeva opomba: Watch carefully as caramel can burn quickly; remove from heat as soon as it reaches the desired color.

12. 12

    Once cooled, carefully invert the Molotof onto a serving plate.

    Približno 1 min

13. 13

    Pour the prepared caramel sauce over the Molotof just before serving.

    Približno 1 min