Moroccan Spiced Coffee
This aromatic coffee features traditional Moroccan spices for a warm and inviting beverage. It's a simple yet flavorful way to enjoy your morning coffee or an afternoon pick-me-up. Perfectly vegan and easy to prepare.
Izvirni recept avtorja Forkin
- Skupni čas
- 10 min
- Porcije
- 2
- Zahtevnost
- Lahko
- Na porcijo
- 20 kcal
Priprava
Sestavine
- 1,5 skodelicawater
- 4 žlicacoffee grounds, fine grind
- 1 koscinnamon stick
- 3 kosgreen cardamom pod, lightly crushed
- 0,25 žličkaginger powder
- 0,13 žličkablack pepper, freshly ground
- 1 žličkasugar(neobvezno)
Oprema
serving cups · fine-mesh sieve · small saucepan
Postopek
Korak za korakom
- 1
Combine the water, coffee grounds, cinnamon stick, green cardamom pods, ginger powder, and black pepper in a small saucepan.
Približno 1 min
Kuharjeva opomba: Crushing the cardamom pods slightly helps release their flavor.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Približno 2 min
- 3
Once boiling, reduce the heat to low and let it simmer gently for 2-3 minutes to allow the flavors to meld.
Približno 3 min
Kuharjeva opomba: Do not let it boil vigorously, as this can make the coffee bitter.
- 4
Remove the saucepan from the heat and carefully strain the coffee through a fine-mesh sieve or cheesecloth into serving cups.
Približno 1 min
Kuharjeva opomba: A French press can also be used to separate the grounds and spices.
- 5
Add sugar to taste, if desired, and serve immediately.
Na porcijo
Hranilne vrednosti
- Kalorije
- 19,9kcal
- Beljakovine
- 0,3g
- Ogljikovi hidrati
- 5g
- Maščobe
- 0,2g
- Vlaknine
- 1,4g
- Sladkorji
- 2,2g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
This coffee is best enjoyed fresh and hot.