Mustard Marinade Sauce
A sharp and tangy marinade that is incredibly simple to prepare. The combination of Dijon mustard and vinegar provides a complex acidity, balanced with olive oil and simple spices, perfect for chicken or pork.
Izvirni recept avtorja Forkin
- Skupni čas
- 35 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 196 kcal
Informacije o alergenih: lahko vsebuje gorčica in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 4 žlicadijon mustard
- 3 žlicared wine vinegar
- 1 žlicawhite wine vinegar
- 6 žlicaolive oil
- 1 žličkadried basil
- 1 žličkagarlic powder
- 0,5 žličkasalt
- 0,5 žličkaground black pepper
Oprema
bowl · whisk
Postopek
Korak za korakom
- 1
In a small bowl, combine the Dijon mustard, red wine vinegar, and white wine vinegar.
Približno 1 min
- 2
Add the dried basil, garlic powder, salt, and ground black pepper to the bowl.
Približno 1 min
Kuharjeva opomba: Feel free to adjust the amount of herbs and spices to your personal preference.
- 3
Whisk the mixture while slowly drizzling in the olive oil until the marinade is smooth and well combined.
Približno 3 min
Kuharjeva opomba: Adding the oil slowly while whisking helps create a stable emulsion that won't separate easily.
- 4
Pour the marinade over your choice of protein, such as chicken or pork, and allow it to rest for at least 30 minutes before cooking.
Kuharjeva opomba: For more intense flavor, you can marinate for up to 4 hours in the refrigerator.
Na porcijo
Hranilne vrednosti
- Kalorije
- 195,6kcal
- Beljakovine
- 0,9g
- Ogljikovi hidrati
- 1,7g
- Maščobe
- 20,9g
- Vlaknine
- 0,7g
- Sladkorji
- 0,4g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store in an airtight container in the refrigerator.
This marinade is used before cooking and is not reheated on its own.