LunchDinnerMain Course

Nam Tok Moo (Thai Pork Salad)

Name: Nam Tok Moo (Thai Pork Salad)
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 2 porciji
Cuisine: thai
Ingredients: 300 g pork shoulder thinly sliced; 2 žlica fish sauce; 2 žlica lime juice freshly squeezed; 1 žlička chili powder; 0,5 žlička sugar; 1 žlica toasted rice powder; 1 kos shallot thinly sliced; 2 kos scallion chopped; 0,25 skodelica mint leaves fresh; 0,25 skodelica cilantro fresh, chopped

Nam Tok Moo is a vibrant and zesty Thai salad featuring grilled pork, fresh herbs, and a bold dressing. It's known for its refreshing balance of spicy, sour, and savory flavors, making it a perfect light yet satisfying meal.

Izvirni recept avtorja Forkin

Skupni čas: 40 min
Porcije: 2
Zahtevnost: Srednje
Na porcijo: 411 kcal

Informacije o alergenih: lahko vsebuje ribe in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

300 gpork shoulder, thinly sliced
1 kosshallot, thinly sliced
2 kosscallion, chopped
0,25 skodelicamint leaves, fresh
0,25 skodelicacilantro, fresh, chopped

dressing

2 žlicafish sauce
2 žlicalime juice, freshly squeezed
1 žličkachili powder
0,5 žličkasugar
1 žlicatoasted rice powder

Oprema

mixing bowl · knife · grill pan

Postopek

Korak za korakom

1
Grill or pan-fry the pork shoulder slices over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side. Set aside to rest for 5 minutes.
Približno 10 min
Kuharjeva opomba: Do not overcook the pork; it should remain tender and juicy.
2
Once rested, thinly slice the cooked pork against the grain.
Približno 2 min
3
In a medium bowl, whisk together the fish sauce, lime juice, chili powder, and sugar for the dressing.
Približno 1 min
Kuharjeva opomba: Taste and adjust the seasoning to your preference, adding more chili for heat or sugar for sweetness.
4
Add the sliced pork, shallot, scallion, mint leaves, and cilantro to the bowl with the dressing.
Približno 1 min
5
Sprinkle in the toasted rice powder.
6
Toss everything gently until well combined.
Približno 1 min
Kuharjeva opomba: Ensure all ingredients are evenly coated with the dressing.
7
Serve immediately, optionally with fresh lettuce leaves or sticky rice.

Na porcijo

Hranilne vrednosti

37%Ocena

Kalorije: 410,7kcal
Beljakovine: 27,8g
Ogljikovi hidrati: 12,8g
Maščobe: 27,3g
Vlaknine: 1,8g
Sladkorji: 3,5g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover Nam Tok Moo in an airtight container in the refrigerator.

Pogrevanje

This dish is best enjoyed cold or at room temperature; reheating is not recommended as it will alter the texture of the herbs and pork.