Main CourseDinner

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcije
Cuisine: indonesian
Ingredients: 600 g cooked jasmine rice chilled, day-old; 2 žlica vegetable oil; 2 kos shallot finely chopped; 3 strok garlic minced; 1 kos red chili sliced, seeds removed for less heat; 0,5 žlička shrimp paste; 200 g chicken breast cut into small pieces; 100 g green bean trimmed and sliced; 2 kos egg; 3 žlica kecap manis; 1 žlica soy sauce; 0,25 žlička white pepper; 0,5 kos cucumber sliced; 1 kos tomato sliced; 2 žlica fried shallot (neobvezno)

This Indonesian fried rice dish is a flavorful and satisfying meal, perfect for using up leftover rice. It combines aromatic spices with vegetables, egg, and a savory sauce to create a delicious and quick dinner. Adjust the chili to your preferred spice level.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 483 kcal

Informacije o alergenih: lahko vsebuje raki, jajca, gluten in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

600 gcooked jasmine rice, chilled, day-old
2 žlicavegetable oil
2 kosshallot, finely chopped
3 strokgarlic, minced
1 kosred chili, sliced, seeds removed for less heat
0,5 žličkashrimp paste
200 gchicken breast, cut into small pieces
100 ggreen bean, trimmed and sliced
2 kosegg

sauce

3 žlicakecap manis
1 žlicasoy sauce
0,25 žličkawhite pepper

garnish

0,5 koscucumber, sliced
1 kostomato, sliced
2 žlicafried shallot(neobvezno)

Oprema

wok · spatula · frying pan · cutting board · knife

Postopek

Korak za korakom

1
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Približno 1 min
Kuharjeva opomba: Ensure your wok is hot to prevent sticking and achieve a good sear.
2
Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.
Približno 3 min
Kuharjeva opomba: The shrimp paste will become very aromatic as it cooks.
3
Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
Približno 4 min
Kuharjeva opomba: Cut the chicken into small, uniform pieces for even cooking.
4
Stir in green beans and cook for another 2 minutes until slightly tender-crisp.
Približno 2 min
5
Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.
Približno 2 min
Kuharjeva opomba: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.
6
Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.
Kuharjeva opomba: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.
7
Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.
Približno 5 min
Kuharjeva opomba: Use the back of your spatula to press down and separate rice grains.
8
Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.

Na porcijo

Hranilne vrednosti

71%Ocena

Kalorije: 483,2kcal
Beljakovine: 25,3g
Ogljikovi hidrati: 65,9g
Maščobe: 12,9g
Vlaknine: 3,7g
Sladkorji: 9,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover nasi goreng in an airtight container in the refrigerator.

Pogrevanje

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.