DinnerMain Course

Nasi Goreng Kampung

Name: Nasi Goreng Kampung
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porciji
Cuisine: malaysian, southeast_asian
Ingredients: 3,5 skodelica cooked rice day-old, cold; 2 kos shallot roughly chopped; 3 kos red chili roughly chopped; 2 strok garlic roughly chopped; 1 žlica dried anchovy rinsed; 2 žlica vegetable oil; 2 žlica dried anchovy rinsed and drained; 100 g chicken diced (neobvezno); 100 g prawn peeled and deveined (neobvezno); 1 skodelica kangkung chopped, or other leafy greens; 1 žlica soy sauce; 1 žlica oyster sauce; 2 kos egg; 0,5 kos cucumber sliced

This traditional Malaysian fried rice dish is packed with flavor from a spicy chili paste, anchovies, and vegetables. It's a quick and satisfying meal perfect for using up leftover rice. Serve with a fried egg for a complete experience.

Izvirni recept avtorja Forkin

Skupni čas: 30 min
Porcije: 2
Zahtevnost: Srednje
Na porcijo: 894 kcal

Informacije o alergenih: lahko vsebuje raki, jajca, ribe, gluten, mehkužci in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

3,5 skodelicacooked rice, day-old, cold
2 žlicavegetable oil
1 žlicasoy sauce
1 žlicaoyster sauce

chili paste

2 kosshallot, roughly chopped
3 kosred chili, roughly chopped
2 strokgarlic, roughly chopped
1 žlicadried anchovy, rinsed

main

2 žlicadried anchovy, rinsed and drained
100 gchicken, diced(neobvezno)
100 gprawn, peeled and deveined(neobvezno)
1 skodelicakangkung, chopped, or other leafy greens

to serve

2 kosegg
0,5 koscucumber, sliced

Oprema

wok · blender · spatula · frying pan

Postopek

Korak za korakom

1
Prepare the chili paste by blending the chili paste shallots, chili, garlic, and dried anchovies with a splash of water until a coarse paste forms.
Približno 5 min
Kuharjeva opomba: Add a tablespoon of water at a time if needed to help the blender.
2
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Približno 1 min
3
Add the main dried anchovies and fry until crispy and golden brown, then remove them from the pan and set aside.
Približno 2 min
Kuharjeva opomba: Be careful not to burn them, as they can turn bitter quickly.
4
If using, add the chicken and/or prawns to the pan and stir-fry until cooked through, then remove and set aside with the anchovies.
Približno 3 min
5
Add the prepared chili paste to the wok and stir-fry for 2-3 minutes until fragrant and the oil separates.
Približno 3 min
Kuharjeva opomba: Stir constantly to prevent burning.
6
Add the day-old cooked rice to the wok and break up any clumps with your spatula.
Približno 1 min
Kuharjeva opomba: Cold, day-old rice works best for fried rice as it's less sticky.
7
Pour in the soy sauce and oyster sauce, and stir well to combine, ensuring the rice is evenly coated with the paste and sauces.
Približno 2 min
8
Return the cooked chicken, prawns, and most of the crispy anchovies to the wok, reserving some anchovies for garnish.
Približno 1 min
9
Add the kangkung or other leafy greens and stir-fry until just wilted.
Približno 1 min
Kuharjeva opomba: Do not overcook the greens to maintain their crunch.
10
Taste and adjust seasoning if necessary.
11
While the rice is cooking, fry the eggs to your preferred doneness.
Približno 3 min
Kuharjeva opomba: A sunny-side-up egg with a runny yolk is traditional.
12
Serve the nasi goreng kampung hot, garnished with the remaining crispy anchovies, a fried egg, and cucumber slices.

Na porcijo

Hranilne vrednosti

71%Ocena

Kalorije: 893,9kcal
Beljakovine: 39,1g
Ogljikovi hidrati: 118,7g
Maščobe: 28,8g
Vlaknine: 4,4g
Sladkorji: 5,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover nasi goreng in an airtight container in the refrigerator.

Pogrevanje

Reheat in a microwave or frying pan until thoroughly hot.