No-Bake Lemonade Pie
This incredibly simple no-bake pie uses frozen lemonade concentrate for a bright, tangy flavor. The creamy filling sets up perfectly in the fridge, making it an easy and refreshing dessert for any occasion.
Izvirni recept avtorja Forkin
- Skupni čas
- 4 h 10 min
- Porcije
- 8
- Zahtevnost
- Lahko
- Na porcijo
- 404 kcal
Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 170 gfrozen lemonade concentrate, thawed
- 397 gsweetened condensed milk
- 227 gwhipped topping, thawed
- 1 kospre-baked graham cracker crust, 9-inch
- 1 ščepecyellow food coloring(neobvezno)
garnish
- 1 žličkalemon zest, freshly grated(neobvezno)
Oprema
large bowl · spatula · whisk
Postopek
Korak za korakom
- 1
In a large bowl, whisk together the thawed lemonade concentrate and the sweetened condensed milk until smooth and fully combined.
Približno 2 min
- 2
Gently fold in the thawed whipped topping with a spatula until just incorporated. Be careful not to overmix, as this could deflate the filling.
Približno 3 min
Kuharjeva opomba: Folding gently keeps the filling light and airy.
- 3
If using, stir in the yellow food coloring until you reach your desired shade of yellow.
Približno 1 min
- 4
Pour the filling mixture into the pre-baked graham cracker crust.
Približno 1 min
- 5
Use a spatula to smooth the top of the pie into an even layer.
Približno 1 min
- 6
Refrigerate the pie for at least 4 hours, or until the filling is firm enough to slice.
Približno 1 min
Kuharjeva opomba: For a firmer set, you can chill it overnight.
- 7
Just before serving, sprinkle the optional lemon zest over the top for garnish.
Približno 1 min
Na porcijo
Hranilne vrednosti
- Kalorije
- 404kcal
- Beljakovine
- 5,8g
- Ogljikovi hidrati
- 58,9g
- Maščobe
- 17,4g
- Vlaknine
- 0,5g
- Sladkorji
- 39,9g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store covered in the refrigerator.
Serve chilled.