Oatmeal with Fruit and Nuts
A simple and wholesome breakfast featuring creamy rolled oats, sweet fresh fruit, and crunchy nuts. This quick-to-prepare meal is naturally vegan and can be customized with your favorite toppings.
Izvirni recept avtorja Forkin
- Skupni čas
- 13 min
- Porcije
- 2
- Zahtevnost
- Lahko
Informacije o alergenih: lahko vsebuje gluten, mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 1 skodelicarolled oats
- 2 skodelicawater
- 0,5 skodelicaplant milk, unsweetened(neobvezno)
fruit topping
- 1 kosbanana, sliced
- 0,5 skodelicaberries, fresh or frozen
nut topping
- 2 žlicawalnut, chopped
sweetener
- 1 žlicamaple syrup(neobvezno)
spice
- 0,25 žličkacinnamon, ground(neobvezno)
Oprema
measuring cup · saucepan · spoon · cutting board · knife · serving bowls
Postopek
Korak za korakom
- 1
Combine the rolled oats and water in a medium saucepan.
Približno 1 min
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Približno 3 min
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and have absorbed most of the liquid.
Približno 5 min
Kuharjeva opomba: Stir frequently to prevent sticking, especially towards the end of cooking.
- 4
If using, stir in the plant milk, cinnamon, and maple syrup.
Približno 1 min
Kuharjeva opomba: Adjust sweetness to your preference.
- 5
Divide the cooked oatmeal into two bowls.
- 6
Top each bowl with the sliced banana, berries, and chopped walnut.
Približno 1 min
Kuharjeva opomba: Feel free to use any fresh fruit or nuts you have on hand.
- 7
Serve immediately and enjoy.
Pravilno shranjevanje
Store leftover oatmeal in an airtight container in the refrigerator.
Reheat in a saucepan or microwave with a splash of water or plant milk until warm.