Main CourseLunchDinner

Omurice

Name: Omurice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porciji
Cuisine: japanese
Ingredients: 150 g chicken thigh boneless, skinless, cut into 1cm cubes; 75 g yellow onion finely chopped; 1 žlica vegetable oil; 400 g cooked short-grain rice day-old and cold is best; 70 g frozen mixed vegetable peas, carrots, and corn; 4 žlica ketchup; 1 žlica soy sauce; 0,25 žlička salt; 0,25 žlička black pepper freshly ground; 4 kos egg large; 2 žlica milk; 2 žlička butter; 1 ščepec salt; 2 žlica ketchup; 1 žlička parsley freshly chopped (neobvezno)

A classic Japanese comfort food featuring ketchup-flavored fried rice wrapped in a delicate, thin omelette. This simple and satisfying meal is a favorite for lunch or dinner, perfect for using leftover rice.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 2
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje jajca, gluten, mleko in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

rice

150 gchicken thigh, boneless, skinless, cut into 1cm cubes
75 gyellow onion, finely chopped
1 žlicavegetable oil
400 gcooked short-grain rice, day-old and cold is best
70 gfrozen mixed vegetable, peas, carrots, and corn
4 žlicaketchup
1 žlicasoy sauce
0,25 žličkasalt
0,25 žličkablack pepper, freshly ground

omelette

4 kosegg, large
2 žlicamilk
2 žličkabutter
1 ščepecsalt

garnish

2 žlicaketchup
1 žličkaparsley, freshly chopped(neobvezno)

Oprema

small skillet · large skillet · spatula · whisk · small bowl · cutting board · knife

Postopek

Korak za korakom

1
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
Približno 2 min
2
Add the chopped onion and sauté for 2 minutes until it begins to soften.
Približno 2 min
3
Add the cubed chicken and cook, stirring occasionally, until browned and cooked through.
Približno 5 min
4
Stir in the frozen mixed vegetables and cook for another minute.
Približno 1 min
5
Add the cooked rice to the skillet, using a spatula to break apart any clumps.
Približno 1 min
Kuharjeva opomba: Using day-old, cold rice prevents it from getting mushy.
6
Pour in the ketchup for the rice and the soy sauce, then stir-fry until the rice is evenly colored and heated through.
Približno 2 min
7
Season the rice with its designated salt and the black pepper, then remove the skillet from the heat and divide the rice into two portions.
Približno 1 min
8
In a small bowl, whisk together half of the eggs with half of the milk and a pinch of the omelette salt.
Približno 1 min
Kuharjeva opomba: Don't over-whisk; you just want to break up the yolks and combine everything.
9
Melt half of the butter in a separate, smaller non-stick skillet (about 20-24cm) over medium heat.
Približno 1 min
10
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are about 80% set but still soft on top.
Približno 2 min
11
Spoon one portion of the fried rice onto one side of the omelette in the pan.
Približno 1 min
12
Fold the empty side of the omelette over the rice and carefully slide or flip it onto a plate, seam-side down.
Približno 1 min
Kuharjeva opomba: Tilting the pan towards the plate can help it slide off smoothly.
13
Repeat the process with the remaining eggs, milk, salt, butter, and rice to make the second omurice.
Približno 5 min
14
Garnish the top of each omurice with the garnish ketchup and a sprinkle of optional chopped parsley before serving hot.
Približno 1 min

Pravilno shranjevanje

Shranjevanje

Store leftover omurice in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in the microwave in 30-second intervals until warmed through.