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Forkin
Main Course

Orange Chicken

A popular Chinese-American dish, orange chicken features crispy fried chicken pieces coated in a sweet, savory, and tangy orange sauce. It's a flavorful and satisfying main course that's perfect over rice.

Izvirni recept avtorja Forkin

Skupni čas
55 min
Porcije
4
Zahtevnost
Srednje
Na porcijo
694 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Orange Chicken

Priprava

Sestavine

chicken

  • 600 gboneless skinless chicken thigh, cut into 1-inch pieces

chicken marinade

  • 1 žlicasoy sauce
  • 1 žličkarice vinegar
  • 0,25 žličkasalt
  • 0,13 žličkablack pepper

chicken coating

  • 1 kosegg, beaten
  • 0,5 skodelicacornstarch
  • 0,25 skodelicaall-purpose flour

frying

  • 3 skodelicavegetable oil, for frying

sauce

  • 0,75 skodelicaorange juice, freshly squeezed
  • 1 žličkaorange zest
  • 0,25 skodelicasoy sauce
  • 2 žlicarice vinegar
  • 0,25 skodelicasugar
  • 1 žlicaginger, grated
  • 2 strokgarlic, minced
  • 0,5 žličkared pepper flake

sauce slurry

  • 1 žlicacornstarch
  • 2 žlicawater

garnish

  • 1 žličkasesame seed, toasted(neobvezno)
  • 2 kosgreen onion, sliced(neobvezno)

Oprema

wok · slotted spoon · paper towels · large pot · wire rack · medium bowl · small bowl · whisk · deep skillet

Postopek

Korak za korakom

  1. 1

    Place the chicken pieces in a medium bowl.

  2. 2

    Add the soy sauce, rice vinegar, salt, and black pepper to the chicken and toss to coat.

  3. 3

    In a separate shallow bowl, whisk the egg.

  4. 4

    In another shallow bowl, combine the cornstarch and all-purpose flour.

  5. 5

    Dip each chicken piece into the beaten egg, then dredge it in the cornstarch and flour mixture, ensuring it's fully coated.

    Približno 10 min

    Kuharjeva opomba: Press the coating onto the chicken to ensure it adheres well.

  6. 6

    Heat the vegetable oil in a large pot or deep skillet over medium-high heat until it reaches 350°F (175°C).

    Približno 5 min

    Kuharjeva opomba: Use a deep-fry thermometer to monitor the oil temperature.

  7. 7

    Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pot.

  8. 8

    Fry the chicken for 4-6 minutes per batch, or until golden brown and cooked through.

    Približno 10 min

    Kuharjeva opomba: The chicken should reach an internal temperature of 165°F (74°C).

  9. 9

    Remove the fried chicken with a slotted spoon and place it on a wire rack set over paper towels to drain excess oil.

  10. 10

    In a medium bowl, whisk together the orange juice, orange zest, soy sauce, rice vinegar, sugar, ginger, garlic, and red pepper flakes for the sauce.

    Približno 5 min

  11. 11

    In a small bowl, combine the cornstarch and water to create a slurry.

  12. 12

    Pour the orange sauce mixture into a large skillet or wok and bring it to a simmer over medium heat.

    Približno 2 min

  13. 13

    Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens, about 1-2 minutes.

    Približno 2 min

  14. 14

    Add the fried chicken pieces to the thickened sauce and toss until all the chicken is evenly coated.

    Približno 1 min

  15. 15

    Serve immediately, garnished with toasted sesame seeds and sliced green onions if desired.

    Kuharjeva opomba: Orange chicken is excellent served over steamed white rice.

Na porcijo

Hranilne vrednosti

65%Ocena
Kalorije
694,4kcal
Beljakovine
43,3g
Ogljikovi hidrati
42,2g
Maščobe
38,1g
Vlaknine
1g
Sladkorji
17,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover orange chicken in an airtight container in the refrigerator.

Pogrevanje

Reheat in a skillet over medium heat or in the microwave until warmed through.