Dessert

Orange Flip Layer Cake

Name: Orange Flip Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 10 min
Yield: 12 porcij
Cuisine: american
Ingredients: 300 g all-purpose flour sifted; 300 g granulated sugar; 2 žlička baking powder; 0,5 žlička salt; 3 kos large egg room temperature; 120 ml vegetable oil; 240 ml whole milk room temperature; 10 g orange zest from about 2 oranges; 120 ml orange juice freshly squeezed; 1 žlička vanilla extract; 226 g cream cheese full-fat, softened to room temperature; 113 g unsalted butter softened to room temperature; 360 g powdered sugar sifted; 5 g orange zest from about 1 orange; 2 žlica orange juice freshly squeezed; 0,5 žlička vanilla extract; 1 žlička orange zest (neobvezno)

This from-scratch layer cake features a tender, moist crumb infused with fresh orange juice and zest. It's finished with a tangy and sweet orange cream cheese frosting, creating a bright and satisfying dessert.

Izvirni recept avtorja Forkin

Skupni čas: 2 h 10 min
Porcije: 12
Zahtevnost: Srednje
Na porcijo: 565 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

cake

300 gall-purpose flour, sifted
300 ggranulated sugar
2 žličkabaking powder
0,5 žličkasalt
3 koslarge egg, room temperature
120 mlvegetable oil
240 mlwhole milk, room temperature
10 gorange zest, from about 2 oranges
120 mlorange juice, freshly squeezed
1 žličkavanilla extract

frosting

226 gcream cheese, full-fat, softened to room temperature
113 gunsalted butter, softened to room temperature
360 gpowdered sugar, sifted
5 gorange zest, from about 1 orange
2 žlicaorange juice, freshly squeezed
0,5 žličkavanilla extract

garnish

1 žličkaorange zest(neobvezno)

Oprema

offset spatula · 8-inch round cake pan · spatula · large bowl · wire rack · parchment paper · electric mixer · medium bowl · whisk · oven

Postopek

Korak za korakom

1
Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans, then line the bottoms with parchment paper.
Približno 5 min
Kuharjeva opomba: Using parchment paper guarantees the cakes will release easily from the pans.
2
In a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt.
Približno 2 min
3
In a separate medium bowl, whisk the eggs, vegetable oil, whole milk, the cake's orange zest, orange juice, and vanilla extract until well combined.
Približno 3 min
Kuharjeva opomba: Having your eggs and milk at room temperature helps them incorporate better into the batter for a more uniform texture.
4
Pour the wet ingredients into the bowl of dry ingredients and mix with a spatula or whisk until just combined.
Približno 2 min
Kuharjeva opomba: Be careful not to overmix; a few small lumps in the batter are perfectly fine.
5
Divide the batter evenly between the two prepared cake pans.
Približno 2 min
Kuharjeva opomba: For perfectly even layers, use a kitchen scale to weigh the batter in each pan.
6
Bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center of each cake comes out clean.
Približno 30 min
7
Let the cakes cool in their pans on a wire rack for 10 minutes.
Približno 10 min
8
Carefully invert the cakes onto the wire rack, remove the pans and parchment paper, and let them cool completely, about 1 hour.
Približno 1 h
Kuharjeva opomba: The cakes must be completely cool before frosting, otherwise the frosting will melt.
9
To make the frosting, beat the softened cream cheese and unsalted butter in a large bowl with an electric mixer on medium-high speed until smooth and creamy.
Približno 3 min
10
Reduce the mixer speed to low and gradually add the sifted powdered sugar. Once incorporated, increase the speed to medium-high and beat for 2-3 minutes until light and fluffy.
Približno 4 min
11
Mix in the frosting's orange zest, orange juice, and vanilla extract until just combined.
Približno 1 min
Kuharjeva opomba: If the frosting is too thick, add more orange juice a teaspoon at a time. If too thin, add more powdered sugar.
12
Once the cakes are cool, place one layer on a serving plate or cake stand.
Približno 1 min
13
Spread about a third of the frosting evenly over the top of the first layer.
Približno 2 min
14
Carefully place the second cake layer on top.
Približno 1 min
15
Use the remaining frosting to cover the top and sides of the cake, using an offset spatula for a smooth finish.
Približno 5 min
16
If desired, sprinkle the optional garnish orange zest over the top of the cake.
Približno 1 min
17
Chill the cake in the refrigerator for at least 30 minutes to allow the frosting to set before slicing and serving.

Na porcijo

Hranilne vrednosti

46%Ocena

Kalorije: 564,7kcal
Beljakovine: 6,1g
Ogljikovi hidrati: 77,5g
Maščobe: 26,3g
Vlaknine: 0,7g
Sladkorji: 57,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store the cake covered in an airtight container in the refrigerator.

Pogrevanje

For best flavor and texture, let slices sit at room temperature for 20 minutes before serving.