BreakfastBrunchDessert

Overnight Sticky Buns

Name: Overnight Sticky Buns
Prep time: 10 min
Cook time: 30 min
Total time: 8 h 40 min
Yield: 6 porcij
Cuisine: american
Ingredients: 18 kos frozen yeast roll dough; 113 g unsalted butter melted; 144 g vanilla pudding mix dry, cook-and-serve type; 100 g light brown sugar packed; 1 žlička ground cinnamon; 60 g pecan chopped

An incredibly easy recipe for warm, gooey sticky buns using frozen dough for a convenient shortcut. The rolls rise overnight in a sweet, buttery sauce, ready to bake for a perfect breakfast or brunch treat.

Izvirni recept avtorja Forkin

Skupni čas: 8 h 40 min
Porcije: 6
Zahtevnost: Lahko
Na porcijo: 765 kcal

Informacije o alergenih: lahko vsebuje mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

18 kosfrozen yeast roll dough
113 gunsalted butter, melted
144 gvanilla pudding mix, dry, cook-and-serve type
100 glight brown sugar, packed
1 žličkaground cinnamon
60 gpecan, chopped

Oprema

wire rack · mixing bowl · kitchen towel · oven · serving platter · bundt pan

Postopek

Korak za korakom

1
Grease a Bundt pan or a 23x33 cm (9x13 inch) baking dish thoroughly.
Približno 1 min
Kuharjeva opomba: Generous greasing prevents the sticky topping from clinging to the pan.
2
Arrange the frozen yeast rolls in a single, even layer inside the prepared pan.
Približno 2 min
3
Drizzle the melted butter over the rolls, coating them as evenly as possible.
Približno 1 min
4
In a small bowl, combine the dry vanilla pudding mix, light brown sugar, and ground cinnamon.
Približno 2 min
Kuharjeva opomba: Whisking them together ensures the cinnamon is well distributed and doesn't clump.
5
Sprinkle the pudding mixture evenly over the buttered rolls.
Približno 1 min
6
Scatter the chopped pecans over the top.
Približno 1 min
7
Cover the pan loosely with a clean kitchen towel.
Približno 1 min
Kuharjeva opomba: Do not use plastic wrap, as the dough may stick to it as it rises.
8
Leave the pan at room temperature overnight, or for at least 8 hours, to allow the rolls to thaw and rise.
Približno 8 h
Kuharjeva opomba: The rolls should roughly double in size and fill the pan.
9
In the morning, preheat your oven to 175°C (350°F).
10
Remove the towel and place the pan on the middle rack in the preheated oven.
11
Bake for 25-30 minutes, or until the buns are golden brown and cooked through.
Približno 30 min
Kuharjeva opomba: If the tops are browning too quickly, you can loosely tent the pan with foil for the last 10 minutes.
12
Carefully remove the pan from the oven and let it cool on a wire rack for 5 minutes.
Približno 5 min
Kuharjeva opomba: This allows the molten sugar to set slightly, which helps the topping release cleanly.
13
Place a large serving platter over the top of the pan and carefully invert it to release the sticky buns.
Približno 1 min
Kuharjeva opomba: Be cautious as the pan and the caramel topping will be very hot.

Na porcijo

Hranilne vrednosti

43%Ocena

Kalorije: 764,5kcal
Beljakovine: 13,2g
Ogljikovi hidrati: 115,5g
Maščobe: 28,6g
Vlaknine: 4,4g
Sladkorji: 40,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store in an airtight container at room temperature or in the refrigerator.

Pogrevanje

Reheat individual buns in the microwave for 15-20 seconds until warm.