Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porcije
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 žlica red curry paste; 2 žlica fish sauce; 1 žlica palm sugar finely chopped; 4 kos kaffir lime leaf thinly sliced; 2 žlica vegetable oil; 0,25 skodelica water; 1 kos red chili sliced, for garnish (neobvezno)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 300 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje raki, ribe in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 žlicared curry paste
2 žlicafish sauce
1 žlicapalm sugar, finely chopped
4 koskaffir lime leaf, thinly sliced
2 žlicavegetable oil
0,25 skodelicawater

garnish

1 kosred chili, sliced, for garnish(neobvezno)

Oprema

wok · stirring_spoon · knife · cutting_board

Postopek

Korak za korakom

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Približno 2 min
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Približno 3 min
Kuharjeva opomba: Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Približno 7 min
Kuharjeva opomba: Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Približno 2 min
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Približno 7 min
Kuharjeva opomba: Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Približno 1 min
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Približno 1 min
Kuharjeva opomba: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Približno 1 min
9
Serve immediately with steamed jasmine rice.

Na porcijo

Hranilne vrednosti

49%Ocena

Kalorije: 300,1kcal
Beljakovine: 25,2g
Ogljikovi hidrati: 10,2g
Maščobe: 18,3g
Vlaknine: 2,1g
Sladkorji: 6,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

Pogrevanje

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.