DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcije
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 strok garlic finely chopped; 2 kos shallot roughly chopped; 5 kos red bird's eye chili roughly chopped; 3 kos dried red spur chili soaked in hot water, deseeded and chopped; 0,5 žlička shrimp paste; 3 žlica vegetable oil; 2 žlica fish sauce; 1 žlička sugar; 2 žlica water; 2 kos kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 4
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje raki, ribe in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 žlicavegetable oil
2 žlicafish sauce
1 žličkasugar
2 žlicawater
2 koskaffir lime leaf, sliced thinly

chili paste

5 strokgarlic, finely chopped
2 kosshallot, roughly chopped
5 kosred bird's eye chili, roughly chopped
3 kosdried red spur chili, soaked in hot water, deseeded and chopped
0,5 žličkashrimp paste

Oprema

wok · knife · cutting board · mortar and pestle

Postopek

Korak za korakom

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
Približno 5 min
Kuharjeva opomba: For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Približno 1 min
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
Približno 3 min
Kuharjeva opomba: Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
Približno 3 min
Kuharjeva opomba: Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
Približno 3 min
Kuharjeva opomba: The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
Približno 1 min
Kuharjeva opomba: Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
Približno 1 min
8
Serve immediately with steamed jasmine rice.

Pravilno shranjevanje

Shranjevanje

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a pan over medium heat or in the microwave until warmed through.