Palacsinta (Hungarian Crepes)
These thin, delicate Hungarian crepes are a versatile dessert or sweet snack. They are traditionally filled with jam, sweetened cheese, or ground walnuts, then rolled or folded. This recipe provides a basic crepe that can be customized with your favorite fillings.
Izvirni recept avtorja Forkin
- Skupni čas
- 1 h 5 min
- Porcije
- 4
- Zahtevnost
- Srednje
- Na porcijo
- 497 kcal
Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 1,5 skodelicaall-purpose flour
- 2 žlicagranulated sugar
- 0,25 žličkasalt
- 2 koslarge egg
- 1,5 skodelicamilk
- 0,5 skodelicawater
batter
- 2 žlicavegetable oil
for cooking
- 1 žlicavegetable oil
filling
- 0,75 skodelicajam, for serving(neobvezno)
garnish
- 1 žlicaconfectioners' sugar, for dusting(neobvezno)
Oprema
crepe pan · measuring cups · spatula · measuring spoons · mixing bowls · whisk
Postopek
Korak za korakom
- 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Približno 1 min
Kuharjeva opomba: Ensure there are no lumps in the dry ingredients.
- 2
In a separate bowl, lightly beat the large eggs.
Približno 1 min
- 3
Gradually add the beaten eggs to the dry ingredients, mixing until just combined.
Približno 1 min
Kuharjeva opomba: Mixing too much at this stage can develop gluten, making crepes tough.
- 4
Slowly whisk in the milk and water until the batter is smooth.
Približno 2 min
- 5
Stir in the vegetable oil designated for the batter.
Kuharjeva opomba: This helps prevent sticking and adds tenderness.
- 6
Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes, or up to 2 hours.
Približno 30 min
Kuharjeva opomba: Resting allows the flour to fully hydrate, resulting in more tender crepes.
- 7
Heat a 20-22 cm (8-9 inch) non-stick crepe pan or skillet over medium heat.
Približno 2 min
Kuharjeva opomba: A well-heated pan is crucial for even cooking.
- 8
Lightly brush the pan with a small amount of the vegetable oil designated for cooking.
Kuharjeva opomba: Use a pastry brush or a paper towel dipped in oil.
- 9
Pour about a quarter cup of batter into the hot pan, immediately tilting and rotating the pan to spread the batter thinly and evenly over the entire bottom surface.
Kuharjeva opomba: Work quickly to get a thin, uniform crepe.
- 10
Cook for 1-2 minutes until the edges are lightly golden and the top appears set.
Približno 2 min
Kuharjeva opomba: The first crepe often doesn't turn out perfectly; it's a test for pan temperature.
- 11
Carefully flip the crepe using a thin spatula and cook for another 30-60 seconds on the second side until lightly browned.
Približno 1 min
- 12
Transfer the cooked crepe to a plate and repeat with the remaining batter, brushing the pan with oil as needed.
Približno 12 min
Kuharjeva opomba: Stack crepes on top of each other to keep them warm and moist.
- 13
Serve the palacsinta warm, spread with jam or other desired fillings, then roll or fold.
Kuharjeva opomba: Dust with confectioners' sugar before serving for an extra touch.
Na porcijo
Hranilne vrednosti
- Kalorije
- 496,7kcal
- Beljakovine
- 11,2g
- Ogljikovi hidrati
- 80,1g
- Maščobe
- 14,7g
- Vlaknine
- 1,7g
- Sladkorji
- 38,2g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover palacsinta tightly wrapped in plastic wrap or in an airtight container in the refrigerator.
Gently reheat palacsinta in a dry skillet over low heat for a minute per side, or in the microwave for 10-20 seconds.