Pane Cunzato
Experience the vibrant flavors of Sicily with Pane Cunzato, a rustic open-faced sandwich that celebrates fresh, quality ingredients. Crusty bread is adorned with ripe tomatoes, creamy mozzarella, briny anchovies, and fragrant herbs, all brought together by a generous drizzle of extra virgin olive oil. This simple yet satisfying dish is perfect for a light lunch or a delightful snack, embodying the essence of Mediterranean cuisine.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 2
- Zahtevnost
- Lahko
- Na porcijo
- 745 kcal
Informacije o alergenih: lahko vsebuje ribe, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 2 koscrusty bread, halved lengthwise
- 2 kostomato, sliced
- 120 gmozzarella, thinly sliced
- 6 koscanned anchovy, drained(neobvezno)
- 1 žličkaoregano, dried
- 0,25 skodelicafresh basil, torn
- 2 žlicaextra virgin olive oil
- 0,5 žličkasalt
- 0,25 žličkablack pepper, freshly ground
Oprema
Chef's knife · Cutting board · 2× Serving plate · Bread knife (serrated) (neobvezno)
Postopek
Korak za korakom
- 1
Gather all your ingredients and place them on a clean work surface.
Približno 1 min
Kuharjeva opomba: Having all components ready before you start assembling will make the process smooth and enjoyable.
- 2
Carefully slice the crusty bread lengthwise, creating two equal halves.
Približno 1 min
Kuharjeva opomba: Use a serrated bread knife for a clean cut without squishing the bread.
- 3
Place each bread half, cut-side up, on individual serving plates or a large cutting board.
Približno 1 min
- 4
Drizzle the cut surfaces of the bread generously with extra virgin olive oil, ensuring even coverage.
Približno 1 min
Kuharjeva opomba: Don't be shy with the olive oil; it adds essential flavor, moisture, and helps prevent the bread from becoming soggy too quickly.
- 5
Slice the tomatoes into even rounds or wedges, about 1/4 inch thick.
Približno 2 min
Kuharjeva opomba: Choose ripe, firm tomatoes for the best flavor and texture. Heirloom tomatoes can add beautiful color.
- 6
Arrange the sliced tomatoes evenly over the oiled bread, slightly overlapping them if necessary.
Približno 2 min
- 7
Thinly slice the mozzarella cheese and layer it over the tomatoes.
Približno 2 min
Kuharjeva opomba: Fresh mozzarella is ideal for its creamy texture and mild flavor. Pat it dry slightly if it's very wet to prevent a soggy sandwich.
- 8
If using, drain the canned anchovies thoroughly and scatter them evenly over the mozzarella.
Približno 1 min
Kuharjeva opomba: Anchovies add a wonderful salty, umami depth that is traditional in Pane Cunzato, but they can be omitted for a purely vegetarian version.
- 9
Sprinkle the dried oregano, salt, and freshly ground black pepper evenly over all the toppings.
Približno 1 min
Kuharjeva opomba: Adjust the amount of salt based on the saltiness of your anchovies and mozzarella.
- 10
Gently tear the fresh basil leaves into smaller pieces and scatter them over each pane cunzato.
Približno 1 min
Kuharjeva opomba: Tearing basil instead of cutting it helps prevent bruising and preserves its aromatic oils.
- 11
Serve immediately and enjoy this simple, flavorful Sicilian bread.
Približno 1 min
Kuharjeva opomba: Pane Cunzato is best enjoyed fresh, as the bread can soften over time.
Na porcijo
Hranilne vrednosti
- Kalorije
- 745,1kcal
- Beljakovine
- 29,4g
- Ogljikovi hidrati
- 87,9g
- Maščobe
- 30,1g
- Vlaknine
- 6,9g
- Sladkorji
- 9,6g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
This dish is incredibly versatile. Feel free to add other fresh ingredients like thinly sliced red onion, capers, or a sprinkle of red pepper flakes for a little heat. For a heartier meal, serve alongside a simple green salad dressed with a lemon vinaigrette. A crisp, dry white wine like a Vermentino or a light-bodied rosé would pair beautifully with the fresh flavors.
Pane Cunzato is best consumed immediately. If you must store it, wrap each half tightly in plastic wrap and refrigerate. The bread may become soft.
Reheating is not recommended as it will alter the texture of the fresh ingredients and bread. Best enjoyed at room temperature.