SnackAppetizer

Pani Puri (Spicy Water Balls)

Name: Pani Puri (Spicy Water Balls)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 porcije
Cuisine: indian
Ingredients: 24 kos puri ready-made; 2 kos potato boiled and mashed; 0,5 skodelica chickpea boiled; 0,25 skodelica red onion finely chopped; 1 žlička chaat masala; 0,5 žlička salt; 0,5 skodelica fresh mint leaf; 0,5 skodelica fresh cilantro; 1 kos green chili; 10 g ginger peeled; 1 žlica tamarind paste; 1 žlička cumin powder roasted; 0,5 žlička black salt; 1 žlička sugar (neobvezno); 2 skodelica water chilled

Pani Puri is a popular Indian street food snack consisting of crispy, hollow puri shells filled with a spicy potato and chickpea mixture, then topped with a flavorful tamarind and mint-coriander spiced water (pani). This vegan recipe captures the vibrant flavors and textures of this beloved dish, perfect for a fun and interactive appetizer.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 245 kcal

Priprava

Sestavine

24 kospuri, ready-made

filling

2 kospotato, boiled and mashed
0,5 skodelicachickpea, boiled
0,25 skodelicared onion, finely chopped
1 žličkachaat masala
0,5 žličkasalt

pani

0,5 skodelicafresh mint leaf
0,5 skodelicafresh cilantro
1 kosgreen chili
10 gginger, peeled
1 žlicatamarind paste
1 žličkacumin powder, roasted
0,5 žličkablack salt
1 žličkasugar(neobvezno)
2 skodelicawater, chilled

Oprema

blender · large bowl · spoon

Postopek

Korak za korakom

1
Prepare the filling by combining the mashed potato, boiled chickpea, chopped red onion, chaat masala, and salt in a medium bowl.
Približno 5 min
Kuharjeva opomba: Mash the potatoes well for a smoother filling.
2
Mix the filling ingredients thoroughly until well combined.
Približno 2 min
3
To make the pani, blend the fresh mint leaves, fresh cilantro, green chili, ginger, tamarind paste, roasted cumin powder, black salt, and sugar (if using) with a small amount of the chilled water until a smooth paste forms.
Približno 5 min
Kuharjeva opomba: Adjust green chili to your spice preference.
4
Transfer the blended paste to a larger bowl and add the remaining chilled water.
Približno 1 min
5
Stir the pani well and taste, adjusting seasonings as needed.
Približno 1 min
Kuharjeva opomba: The pani should be tangy, spicy, and slightly sweet.
6
To serve, gently tap a hole in the center of each puri using your thumb or a spoon.
Približno 5 min
Kuharjeva opomba: Be careful not to break the puri entirely.
7
Fill each puri with a small spoonful of the potato and chickpea mixture.
Približno 5 min
8
Immediately dunk the filled puri into the prepared pani, allowing it to fill up.
Približno 5 min
Kuharjeva opomba: Pani puri is best eaten immediately after assembly to enjoy the crisp texture.
9
Serve the pani puri immediately and enjoy the burst of flavors.

Na porcijo

Hranilne vrednosti

68%Ocena

Kalorije: 244,6kcal
Beljakovine: 6g
Ogljikovi hidrati: 36,6g
Maščobe: 8,5g
Vlaknine: 5,2g
Sladkorji: 4,5g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store the potato filling and pani separately in airtight containers in the refrigerator.

Pogrevanje

Pani puri is typically eaten cold; do not reheat the assembled puri.