Pão De Ló

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Sestavine

Postopek

Korak za korakom

1. 1

   Preheat your oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round cake pan, or line the bottom with parchment paper.

   Približno 5 min

2. 2

   Carefully separate the eggs, placing the whites in a large, clean mixing bowl and the yolks in a separate medium bowl.

   Približno 3 min

   Kuharjeva opomba: Ensure no yolk gets into the whites, as this can prevent them from whipping up properly.

3. 3

   Add the salt to the egg whites. Using an electric mixer, beat the whites on high speed until stiff, glossy peaks form.

   Približno 4 min

   Kuharjeva opomba: You'll know they're ready when you can turn the bowl upside down without the whites sliding out.

4. 4

   Add the caster sugar and optional lemon zest to the egg yolks. Beat with the electric mixer on high speed until the mixture is pale, thick, and falls from the beaters in a slow ribbon.

   Približno 6 min

   Kuharjeva opomba: This step is crucial for incorporating air, so don't rush it; it can take 5-7 minutes.

5. 5

   Sift about half of the all-purpose flour over the yolk mixture and gently fold it in with a large spatula until just combined.

   Približno 1 min

6. 6

   Sift in the remaining flour and fold again, being careful not to overmix.

   Približno 1 min

7. 7

   Gently fold about one-third of the beaten egg whites into the batter to lighten it.

   Približno 1 min

   Kuharjeva opomba: This makes it easier to incorporate the rest of the whites without deflating the batter.

8. 8

   Carefully fold in the remaining egg whites in two batches until no white streaks remain.

   Približno 2 min

9. 9

   Pour the batter into the prepared cake pan and gently smooth the top with your spatula.

   Približno 1 min

10. 10

    Bake for 30-35 minutes, until the top is golden brown and a skewer inserted into the center comes out clean.

    Približno 35 min

    Kuharjeva opomba: Avoid opening the oven door for the first 25 minutes to prevent the cake from sinking.

11. 11

    Let the cake cool in the pan on a wire rack for 10 minutes.

    Približno 10 min

12. 12

    Carefully run a thin knife around the edge of the pan and invert the cake onto the wire rack to cool completely.

    Približno 30 min

13. 13

    Once cool, dust with the optional powdered sugar just before serving.