Pastel Pound Cake
A simple and wonderfully moist pound cake featuring a tender crumb and a subtle fruity flavor from gelatin powder. This easy-to-make cake has a delicate pastel hue and is perfect for celebrations or as a sweet everyday treat.
Izvirni recept avtorja Forkin
- Skupni čas
- 2 h 20 min
- Porcije
- 12
- Zahtevnost
- Lahko
- Na porcijo
- 336 kcal
Informacije o alergenih: lahko vsebuje jajca, gluten, mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
batter
- 300 gall-purpose flour
Sestavine
- 2 žličkabaking powder
- 0,5 žličkasalt
- 85 gfruit-flavored gelatin powder, any flavor, e.g. strawberry or lemon
- 1 skodelicagranulated sugar
- 113 gunsalted butter, softened to room temperature
- 60 mlvegetable oil
- 4 koslarge egg, room temperature
- 120 mlmilk, room temperature
- 1 žličkavanilla extract
filling
- 0,5 skodelicapecan, chopped(neobvezno)
- 1 žlicaall-purpose flour, for tossing with nuts(neobvezno)
Oprema
medium bowl · wire rack · 10-inch tube pan · large bowl · electric mixer · spatula · whisk
Postopek
Korak za korakom
- 1
Preheat your oven to 175°C (350°F).
Približno 5 min
- 2
Thoroughly grease and flour a 10-inch tube or Bundt pan.
Približno 2 min
Kuharjeva opomba: Using a baking spray with flour can make this step quicker and ensure an even coating.
- 3
In a medium bowl, whisk together the batter flour, baking powder, salt, and fruit-flavored gelatin powder.
Približno 2 min
Kuharjeva opomba: Whisking the dry ingredients ensures the leavening is evenly distributed for a consistent rise.
- 4
In a separate large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Približno 4 min
- 5
Add the eggs one at a time, beating well after each addition until fully incorporated.
Približno 2 min
Kuharjeva opomba: Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.
- 6
Beat in the vegetable oil and vanilla extract until combined.
Približno 1 min
- 7
With the mixer on low speed, alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix only until just combined.
Približno 2 min
Kuharjeva opomba: Overmixing can develop gluten and make the cake tough, so stop as soon as the flour streaks disappear.
- 8
If using pecans, toss the chopped pieces with the designated flour in a small bowl until they are lightly coated.
Približno 1 min
Kuharjeva opomba: Coating the nuts in flour helps prevent them from sinking to the bottom of the cake during baking.
- 9
Gently fold the flour-coated pecans into the batter with a spatula.
Približno 1 min
- 10
Pour the batter into the prepared pan and smooth the top with the spatula.
Približno 1 min
- 11
Bake for 50-55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Približno 50 min
- 12
Place the pan on a wire rack and let the cake cool for 15 minutes before proceeding.
Približno 15 min
Kuharjeva opomba: This cooling period allows the cake to firm up, making it easier to remove from the pan without breaking.
- 13
Carefully invert the cake onto the wire rack, lift the pan off, and allow the cake to cool completely.
Približno 1 h
Kuharjeva opomba: Wait until the cake is fully cool before slicing to ensure clean cuts.
Na porcijo
Hranilne vrednosti
- Kalorije
- 335,8kcal
- Beljakovine
- 5,6g
- Ogljikovi hidrati
- 37,8g
- Maščobe
- 18,4g
- Vlaknine
- 1,2g
- Sladkorji
- 17,7g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store in an airtight container at room temperature or in the refrigerator.
Best served at room temperature; if refrigerated, let it sit out for 20-30 minutes before serving.