Dessert

Peach-Banana Cream Pie

Name: Peach-Banana Cream Pie
Prep time: 15 min
Cook time: 5 min
Total time: 3 h 20 min
Yield: 6 porcij
Cuisine: american
Ingredients: 1 kos pre-baked pie shell 9-inch; 0,25 skodelica granulated sugar; 100 g vanilla pudding mix cook-and-serve type; 1,5 skodelica whole milk; 2 kos peach peeled and sliced; 1 kos banana sliced; 1 skodelica whipped topping (neobvezno)

A simple and refreshing dessert featuring a creamy vanilla pudding filling loaded with fresh sliced peaches and bananas. This easy-to-make pie sets in a pre-baked crust and requires no oven time for the filling, making it a perfect treat for warmer weather.

Izvirni recept avtorja Forkin

Skupni čas: 3 h 20 min
Porcije: 6
Zahtevnost: Lahko
Na porcijo: 441 kcal

Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1 kospre-baked pie shell, 9-inch

filling

0,25 skodelicagranulated sugar
100 gvanilla pudding mix, cook-and-serve type
1,5 skodelicawhole milk
2 kospeach, peeled and sliced
1 kosbanana, sliced

garnish

1 skodelicawhipped topping(neobvezno)

Oprema

saucepan · spatula · knife · whisk · cutting board

Postopek

Korak za korakom

1
In a medium saucepan, combine the granulated sugar and vanilla pudding mix.
Približno 1 min
2
Gradually whisk in the whole milk until the mixture is smooth and free of lumps.
Približno 2 min
Kuharjeva opomba: Pouring the milk in slowly while whisking helps prevent clumps from forming.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
Približno 3 min
Kuharjeva opomba: Constant stirring is key to prevent the pudding from scorching on the bottom of the pan.
4
Once boiling, cook for 1 minute, continuing to stir, until the pudding has thickened noticeably.
Približno 1 min
5
Remove the saucepan from the heat and let it cool for 5 minutes, stirring occasionally.
Približno 5 min
Kuharjeva opomba: Stirring while it cools prevents a skin from forming on top of the pudding.
6
Gently fold the sliced peaches and banana into the warm pudding filling.
Približno 2 min
7
Carefully pour the filling into the pre-baked pie shell.
Približno 1 min
8
Use a spatula to spread the filling evenly across the crust.
9
Refrigerate the pie for at least 3 hours, or until the filling is completely set and chilled.
Približno 3 h
10
Top with whipped topping before serving, if desired.

Na porcijo

Hranilne vrednosti

48%Ocena

Kalorije: 441,1kcal
Beljakovine: 5g
Ogljikovi hidrati: 61,5g
Maščobe: 20,5g
Vlaknine: 2,3g
Sladkorji: 41,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover pie covered in the refrigerator.