Pico de Gallo
Pico de Gallo is a fresh and vibrant Mexican salsa made from finely diced tomatoes, onions, serrano peppers, cilantro, and lime juice. It offers a refreshing and zesty flavor that brightens any dish. Perfect as a dip or a topping for tacos and grilled foods.
Izvirni recept avtorja Forkin
- Skupni čas
- 25 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 29 kcal
Priprava
Sestavine
- 4 kosroma tomato, diced
- 0,5 koswhite onion, finely diced
- 1 kosserrano pepper, minced, seeds removed for less heat
- 0,25 skodelicafresh cilantro, chopped
- 2 žlicalime juice, freshly squeezed
- 0,5 žličkasalt
Oprema
mixing bowl · cutting board · knife
Postopek
Korak za korakom
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized bowl.
Približno 3 min
Kuharjeva opomba: Ensure all ingredients are finely diced for the best texture.
- 2
Finely dice the white onion and add it to the bowl with the tomatoes.
Približno 2 min
- 3
Mince the serrano pepper, removing the seeds if you prefer a milder salsa, then add it to the bowl.
Približno 2 min
Kuharjeva opomba: Wear gloves when handling serrano peppers to avoid skin irritation.
- 4
Chop the fresh cilantro and incorporate it into the tomato mixture.
Približno 1 min
- 5
Pour in the freshly squeezed lime juice and sprinkle with salt.
Približno 1 min
- 6
Gently stir all the ingredients together until well combined.
Približno 1 min
- 7
Allow the pico de gallo to rest for at least 10 minutes before serving to let the flavors meld.
Približno 10 min
Kuharjeva opomba: Resting improves the overall flavor profile.
Na porcijo
Hranilne vrednosti
- Kalorije
- 28,9kcal
- Beljakovine
- 1,2g
- Ogljikovi hidrati
- 6,6g
- Maščobe
- 0,2g
- Vlaknine
- 1,6g
- Sladkorji
- 3,6g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover pico de gallo in an airtight container in the refrigerator.