Pico de Gallo

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized mixing bowl.

   Približno 5 min

   Kuharjeva opomba: For best results, use firm, ripe tomatoes.

2. 2

   Finely dice the white onion and jalapeño, and add them to the bowl with the tomatoes. If you prefer less heat, remove the seeds and white membrane from the jalapeño.

   Približno 5 min

   Kuharjeva opomba: Wear gloves when handling jalapeños to avoid skin irritation.

3. 3

   Chop the fresh cilantro and add it to the mixture.

   Približno 2 min

4. 4

   Squeeze the juice from the lime directly over the ingredients in the bowl. Add the salt.

   Približno 1 min

   Kuharjeva opomba: Roll the lime on a cutting board before cutting to extract more juice.

5. 5

   Gently stir all the ingredients together until well combined.

   Približno 1 min

6. 6

   Let the Pico de Gallo rest for at least 10 minutes in the refrigerator to allow the flavors to meld.

   Približno 10 min

   Kuharjeva opomba: A longer rest time, up to 30 minutes, will enhance the flavors even more.