Pineapple Cheese Bake

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   Preheat your oven to 175°C (350°F) and lightly grease a 1.5-quart or 8x8-inch baking dish.

   Približno 2 min

2. 2

   Drain the crushed pineapple through a sieve set over a medium bowl, pressing gently on the pineapple to extract as much juice as possible. Set the drained pineapple aside.

   Približno 2 min

   Kuharjeva opomba: Getting most of the juice out is key to the sauce's consistency.

3. 3

   To the bowl with the reserved pineapple juice, add the granulated sugar and all-purpose flour.

   Približno 1 min

4. 4

   Whisk the juice mixture until it is completely smooth and no lumps of flour remain.

   Približno 1 min

   Kuharjeva opomba: A smooth sauce ensures a velvety texture in the final bake.

5. 5

   Spread the drained pineapple in an even layer across the bottom of the prepared baking dish.

   Približno 1 min

6. 6

   Sprinkle the shredded cheddar cheese evenly over the pineapple layer.

   Približno 1 min

7. 7

   Carefully pour the juice mixture over the cheese and pineapple.

   Približno 1 min

   Kuharjeva opomba: Try to pour it evenly so it covers the entire surface.

8. 8

   In a small bowl, combine the crushed butter crackers with the melted butter and toss to coat.

   Približno 1 min

9. 9

   Sprinkle the buttered cracker topping evenly over the casserole.

   Približno 1 min

10. 10

    Bake for 35 to 40 minutes, or until the filling is bubbly and the topping is golden brown.

    Približno 40 min

11. 11

    Remove the bake from the oven and let it rest for at least 5 minutes before serving.

    Približno 5 min

    Kuharjeva opomba: Resting allows the casserole to set, making it easier to serve.