Pølser
Pølser are traditional Danish hot dogs, typically served in a bun with various toppings. This recipe focuses on preparing the sausages simply for a quick and satisfying snack. Enjoy them with your favorite condiments.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 370 kcal
Informacije o alergenih: lahko vsebuje gorčica. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 4 kospork sausage, pre-cooked
- 4 koshot dog bun
- 1 skodelicawater
toppings
- 2 žlicaketchup(neobvezno)
- 2 žlicamustard(neobvezno)
- 2 žlicafried onion, crushed(neobvezno)
- 2 žlicapickle relish(neobvezno)
Oprema
tongs · saucepan
Postopek
Korak za korakom
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Približno 3 min
Kuharjeva opomba: Do not boil the sausages rapidly, as this can cause them to burst.
- 2
Carefully add the pork sausages to the simmering water.
- 3
Heat the sausages for 8-10 minutes, ensuring they are thoroughly warmed through.
Približno 10 min
- 4
While the sausages are heating, lightly toast the hot dog buns if desired.
Približno 2 min
Kuharjeva opomba: You can toast them in a dry pan, a toaster, or briefly in the oven.
- 5
Remove the warmed sausages from the water and place each into a hot dog bun.
- 6
Serve immediately with your choice of ketchup, mustard, fried onion, and pickle relish.
Kuharjeva opomba: Traditional Danish pølser often include a combination of these toppings.
Na porcijo
Hranilne vrednosti
- Kalorije
- 369,9kcal
- Beljakovine
- 16,3g
- Ogljikovi hidrati
- 27,1g
- Maščobe
- 21,8g
- Vlaknine
- 1,3g
- Sladkorji
- 6,9g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store any leftover cooked sausages and buns separately in airtight containers in the refrigerator.
Reheat sausages gently in simmering water or microwave until warmed through. Briefly refresh buns in a toaster.