Main CourseDinnerLunch

Pork Gyros

Name: Pork Gyros
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 50 min
Yield: 4 porcije
Cuisine: greek
Ingredients: 600 g pork shoulder thinly sliced; 60 ml olive oil; 30 ml lemon juice; 3 strok garlic minced; 2 žlička dried oregano; 1 žlička paprika; 1 žlička salt; 0,5 žlička black pepper freshly ground; 4 kos pita bread; 2 kos tomato sliced; 0,5 kos red onion thinly sliced; 1 skodelica tzatziki

This recipe features thinly sliced marinated pork cooked until tender, then served in warm pita bread. It's a flavorful and satisfying dish inspired by traditional Greek street food. The fresh tzatziki and vegetable toppings complete the experience.

Izvirni recept avtorja Forkin

Skupni čas: 2 h 50 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 799 kcal

Informacije o alergenih: lahko vsebuje gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

pork

600 gpork shoulder, thinly sliced

marinade

60 mlolive oil
30 mllemon juice
3 strokgarlic, minced
2 žličkadried oregano
1 žličkapaprika
1 žličkasalt
0,5 žličkablack pepper, freshly ground

toppings

4 kospita bread
2 kostomato, sliced
0,5 kosred onion, thinly sliced

sauce

1 skodelicatzatziki

Oprema

tongs · large bowl · skillet · whisk · small bowl

Postopek

Korak za korakom

1
Place the thinly sliced pork in a large bowl.
Približno 2 min
Kuharjeva opomba: Slicing the pork thinly yourself or asking your butcher to do so will ensure even cooking and tenderness.
2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper to create the marinade.
Približno 3 min
3
Pour the marinade over the pork, ensuring all pieces are evenly coated.
Približno 1 min
Kuharjeva opomba: Use your hands to really work the marinade into the meat.
4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Približno 2 h
Kuharjeva opomba: Marinating longer will result in more tender and flavorful pork.
5
Preheat a large skillet or grill pan over medium-high heat.
Približno 3 min
6
Add the marinated pork to the hot pan in a single layer, working in batches if necessary to avoid overcrowding.
Približno 2 min
Kuharjeva opomba: Overcrowding the pan will steam the meat instead of searing it, preventing a good crust.
7
Cook the pork for 3-5 minutes per side, or until fully cooked through and slightly charred.
Približno 10 min
Kuharjeva opomba: The cooking time will vary depending on the thickness of your pork slices.
8
Remove the cooked pork from the pan and set aside, keeping it warm.
Približno 1 min
9
Warm the pita bread in the same pan for about 30 seconds per side, until soft and pliable.
Približno 2 min
Kuharjeva opomba: You can also warm the pita in a toaster oven or microwave.
10
To assemble the gyros, spread a generous amount of tzatziki on each warm pita.
Približno 1 min
11
Top with the cooked pork, sliced tomato, and thinly sliced red onion.
Približno 2 min
Kuharjeva opomba: Feel free to add other toppings like lettuce or cucumber if desired.
12
Fold or roll the pita to enclose the fillings and serve immediately.
Približno 1 min

Na porcijo

Hranilne vrednosti

49%Ocena

Kalorije: 798,5kcal
Beljakovine: 35,1g
Ogljikovi hidrati: 47,1g
Maščobe: 50,2g
Vlaknine: 3,8g
Sladkorji: 8,7g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover pork and toppings separately in airtight containers in the refrigerator.

Pogrevanje

Reheat pork in a skillet over medium heat until warmed through. Warm pita bread separately.