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Forkin
Side Dish

Portuguese Migas

This traditional Portuguese migas recipe transforms stale bread into a flavorful and hearty side dish. It's a simple yet satisfying accompaniment, often served with roasted meats or fish. The bread absorbs the rich flavors of garlic, olive oil, and stock.

Izvirni recept avtorja Forkin

Skupni čas
35 min
Porcije
4
Zahtevnost
Lahko
Na porcijo
298 kcal

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Portuguese Migas

Priprava

Sestavine

Sestavine

  • 300 gstale bread, crusts removed, torn into small pieces
  • 3 žlicaolive oil
  • 3 strokgarlic, minced
  • 0,5 skodelicavegetable broth
  • 1 ščepecsalt
  • 1 ščepecblack pepper, freshly ground

garnish

  • 2 žlicafresh parsley, chopped(neobvezno)

Oprema

large bowl · skillet · frying pan

Postopek

Korak za korakom

  1. 1

    Place the torn stale bread in a large bowl and pour the vegetable broth over it.

    Kuharjeva opomba: Ensure all pieces are lightly moistened but not soggy; you may need slightly more or less broth depending on the bread's dryness.

  2. 2

    Heat the olive oil in a large skillet or frying pan over medium heat.

    Približno 1 min

  3. 3

    Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.

    Približno 1 min

  4. 4

    Add the moistened bread to the skillet with the garlic and olive oil.

  5. 5

    Cook, stirring frequently and breaking up any large clumps, for about 15-18 minutes.

    Približno 18 min

    Kuharjeva opomba: The goal is for the bread to become crispy and golden brown on the outside, but still tender on the inside.

  6. 6

    Season with salt and black pepper to taste.

  7. 7

    Remove from heat and stir in the fresh parsley, if using.

  8. 8

    Serve immediately as a side dish.

Na porcijo

Hranilne vrednosti

68%Ocena
Kalorije
297,8kcal
Beljakovine
7,3g
Ogljikovi hidrati
38,6g
Maščobe
12,5g
Vlaknine
1,8g
Sladkorji
3,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover migas in an airtight container in the refrigerator.

Pogrevanje

Reheat in a dry skillet over medium heat until warmed through and slightly crispy again.