Quarkkeulchen
A traditional German dessert from Saxony. These are small, soft pancakes made from cooked potatoes and quark cheese, often spiced with cinnamon and studded with raisins. They are pan-fried until golden and typically served warm with applesauce and a dusting of sugar.
Izvirni recept avtorja Forkin
- Skupni čas
- 1 h 5 min
- Porcije
- 4
- Zahtevnost
- Srednje
- Na porcijo
- 435 kcal
Informacije o alergenih: lahko vsebuje jajca, gluten, mleko in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 500 gstarchy potato, peeled and quartered
- 250 gquark, full-fat recommended
- 1 kosegg, large
- 50 gall-purpose flour
- 2 žlicagranulated sugar
- 1 žličkaground cinnamon
- 3 žlicaunsalted butter, for frying
- 50 graisin(neobvezno)
garnish
- 1 žlicapowdered sugar, for dusting(neobvezno)
- 1 skodelicaapplesauce, for serving(neobvezno)
Oprema
large skillet · large bowl · large pot · spatula · potato masher
Postopek
Korak za korakom
- 1
Place the peeled and quartered potatoes in a pot with cold, salted water. Bring to a boil and cook until fork-tender, about 20 minutes.
Približno 20 min
- 2
Drain the potatoes well and return them to the hot pot to steam dry for one minute. Mash until completely smooth using a potato masher or ricer.
Približno 5 min
Kuharjeva opomba: Using a potato ricer creates the finest, smoothest texture for the dough.
- 3
Transfer the mashed potatoes to a large bowl and let them cool for about 10 minutes until they are just warm, not hot to the touch.
Približno 10 min
- 4
Add the quark, egg, all-purpose flour, granulated sugar, and ground cinnamon to the cooled potatoes. Mix with a spoon until just combined into a soft dough.
Približno 3 min
Kuharjeva opomba: Do not overmix, as this can make the Quarkkeulchen tough.
- 5
If using, gently fold the raisins into the dough.
Približno 1 min
- 6
With lightly floured hands, shape the dough into about 12 small, thick patties.
Približno 7 min
- 7
Melt a portion of the butter in a large non-stick skillet over medium heat.
Približno 2 min
- 8
Working in batches to avoid crowding the pan, fry the patties for 3-5 minutes per side until golden brown and cooked through.
Približno 10 min
- 9
Transfer the cooked Quarkkeulchen to a plate. Add more butter to the pan as needed for the remaining batches.
Približno 1 min
- 10
Serve immediately, dusted with powdered sugar and with a side of applesauce, if desired.
Približno 1 min
Na porcijo
Hranilne vrednosti
- Kalorije
- 435,2kcal
- Beljakovine
- 13,2g
- Ogljikovi hidrati
- 65,5g
- Maščobe
- 14,1g
- Vlaknine
- 5,1g
- Sladkorji
- 28,2g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a dry non-stick pan or with a small amount of butter over low-medium heat.