DessertSnack

Queijadas de Sintra

Name: Queijadas de Sintra
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 porcij
Cuisine: portuguese
Ingredients: 150 g all-purpose flour; 75 g butter cold, cubed; 30 ml water cold; 0,5 žlička salt; 200 g fresh cheese such as ricotta or quark; 100 g granulated sugar; 1 kos egg large; 1 kos egg yolk; 10 g all-purpose flour; 0,25 žlička cinnamon ground

These traditional Portuguese tarts feature a delicate, crisp crust filled with a sweet, creamy cheese mixture. They are a beloved treat from the town of Sintra, perfect for an afternoon snack or dessert.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 6
Zahtevnost: Srednje
Na porcijo: 324 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

crust

150 gall-purpose flour
75 gbutter, cold, cubed
30 mlwater, cold
0,5 žličkasalt

filling

200 gfresh cheese, such as ricotta or quark
100 ggranulated sugar
1 kosegg, large
1 kosegg yolk
10 gall-purpose flour
0,25 žličkacinnamon, ground

Oprema

round cookie cutter · muffin tin or tart molds · pastry blender (optional) · rolling pin · wire rack · mixing bowls

Postopek

Korak za korakom

1
Combine the flour and salt in a large bowl for the crust.
Približno 1 min
2
Add the cold, cubed butter and cut it into the flour mixture using your fingertips or a pastry blender until coarse crumbs form.
Približno 3 min
Kuharjeva opomba: Work quickly to keep the butter cold, which helps create a flaky crust.
3
Gradually add the cold water, mixing until the dough just comes together. Do not overmix.
Približno 1 min
4
Form the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Približno 1 min
5
Preheat your oven to 180°C (350°F).
Približno 10 min
6
While the dough chills, prepare the filling by combining the fresh cheese, granulated sugar, egg, egg yolk, flour, and cinnamon in a medium bowl.
Približno 5 min
Kuharjeva opomba: Ensure the cheese is well-drained if it has high moisture content.
7
Mix until the filling is smooth and well combined.
Približno 1 min
8
On a lightly floured surface, roll out the chilled dough thinly, about 2-3mm thick.
Približno 3 min
9
Cut out 10-12 circles using a round cookie cutter or the rim of a glass, approximately 8-10 cm in diameter.
Približno 2 min
10
Gently press each dough circle into a muffin tin or individual tart molds.
Približno 2 min
Kuharjeva opomba: Do not grease the molds if they are non-stick, otherwise a light greasing is beneficial.
11
Spoon the cheese filling into each dough-lined mold, filling them about two-thirds full.
Približno 2 min
12
Bake for 20-25 minutes, or until the crust is golden brown and the filling is set and slightly browned on top.
Približno 20 min
Kuharjeva opomba: The filling may puff up during baking and then settle as it cools.
13
Remove from the oven and let the queijadas cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
Približno 5 min

Na porcijo

Hranilne vrednosti

53%Ocena

Kalorije: 323,6kcal
Beljakovine: 8g
Ogljikovi hidrati: 38,2g
Maščobe: 15,4g
Vlaknine: 0,8g
Sladkorji: 16,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover queijadas in an airtight container at room temperature or in the refrigerator.

Pogrevanje

Empty if eaten cold